Champagne Brunch Buffet @ Vincenzo, One Bangsar

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On Sunday, me and my mum went to Vincenzo in One Bangsar (tel: 2287 1686) for a champagne brunch. It was incredible.. (: Just the selective type of buffet my mum and I like. The champagne was quite alright too. 😀 It was a small buffet brunch so we finished eating quite fast. But the small selection of food was more satisfying than some bigger buffet spreads. Although there are a few items that contain ingredients I dislike, I like them cause they taste good.

The buffet price is RM98++ per person with 2 glasses of champagne, free flow of sparkling brut (like champagne), wine, mocktails and RM68++ per person (no alcohol) with free flow of mocktails. Parking is easy too, free next to the restaurant. Every Sunday from 11.30am to 2.30pm.

Children between 3-10 years old pay only RM10 for a children’s menu with nuggets, french fries, mini burgers, mini sausages, pizza and mocktail or cordial drink.

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Fruit Punch
Mocktail made of pineapple, orange and grenadine syrup
I can’t even taste the pineapple, yet it taste great! (I dislike pineapples)

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Sparkling Brut, White Wine, Fruit Punch and a selection of appetizers.
The sparkling bruit is definitely my preference than the gossett.

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Prawn cocktail

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Smoked salmon with lemon

This is so nice! This is so nice! (I’m a huge fan of smoked salmon with lemon) Except.. I never tried eating this in cube form.. *Raising eyebrow

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Aubergine (brinjal) salsa
This is suprisingly nice. I am not a fan of brinjals yet this taste great. Maybe it’s the salsa sauce..

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Turkey ham roll with celery

I dislike celery. But this goes very well with the celery.

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Beef carparcio with baby tomatoes
I like this. It sort of makes you want to go get some more.

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Sausages with capsicum for children

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Penne (pasta) salad with pepperoni sausage and olives and rocket leaves

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Soup with croutons and chopped spring onions
Nice hot soup on a rainy Sunday afternoon? Just perfect.

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From left to right: mushroom, pepperoni and hawaiian

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Mini hamburgers for young brunch-ers

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Roast leg of lamb with thyme jus
Oh my. Oh my, oh my. This is faboulous. I regret not having some more..

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Seafood thermidor with seabass, squid, prawns and mussels

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Amarula creme pudding and lychee mousse
The both dessert has a little alcohol in them. (Tip: Dessert cups with handles contain alcohol)

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Strawberry pudding and passionfruit jelly
The Passionfruit jelly is nice.

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