On Sunday, me and my mum went to Vincenzo in One Bangsar (tel: 2287 1686) for a champagne brunch. It was incredible.. (: Just the selective type of buffet my mum and I like. The champagne was quite alright too. 😀 It was a small buffet brunch so we finished eating quite fast. But the small selection of food was more satisfying than some bigger buffet spreads. Although there are a few items that contain ingredients I dislike, I like them cause they taste good.
The buffet price is RM98++ per person with 2 glasses of champagne, free flow of sparkling brut (like champagne), wine, mocktails and RM68++ per person (no alcohol) with free flow of mocktails. Parking is easy too, free next to the restaurant. Every Sunday from 11.30am to 2.30pm.
Children between 3-10 years old pay only RM10 for a children’s menu with nuggets, french fries, mini burgers, mini sausages, pizza and mocktail or cordial drink.
Mocktail made of pineapple, orange and grenadine syrup
I can’t even taste the pineapple, yet it taste great! (I dislike pineapples)
Sparkling Brut, White Wine, Fruit Punch and a selection of appetizers.
The sparkling bruit is definitely my preference than the gossett.
Smoked salmon with lemon
This is so nice! This is so nice! (I’m a huge fan of smoked salmon with lemon) Except.. I never tried eating this in cube form.. *Raising eyebrow
Aubergine (brinjal) salsa
This is suprisingly nice. I am not a fan of brinjals yet this taste great. Maybe it’s the salsa sauce..
Turkey ham roll with celery
I dislike celery. But this goes very well with the celery.
Beef carparcio with baby tomatoes
I like this. It sort of makes you want to go get some more.
Sausages with capsicum for children
Penne (pasta) salad with pepperoni sausage and olives and rocket leaves
Soup with croutons and chopped spring onions
Nice hot soup on a rainy Sunday afternoon? Just perfect.
From left to right: mushroom, pepperoni and hawaiian
Mini hamburgers for young brunch-ers
Roast leg of lamb with thyme jus
Oh my. Oh my, oh my. This is faboulous. I regret not having some more..
Seafood thermidor with seabass, squid, prawns and mussels
Amarula creme pudding and lychee mousse
The both dessert has a little alcohol in them. (Tip: Dessert cups with handles contain alcohol)
Strawberry pudding and passionfruit jelly
The Passionfruit jelly is nice.