Back in Time @ Wok Cafe

Posted on Posted in Food, Photography, School

Hey there people, I’m not here to talk about my exams in school. Why not viewing these 2 blogs and my Facebook status comments?
Cindy
Euodia
James
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Anyway, last Sunday afternoon, mum and I went to Wok Cafe at 26, PJU5/21, Kota Damansara. They serve authentic Nyona food and local food as well. Their staff are friendly and efficient. The walls of the restaurant are covered with antiques and old-fashioned wooden doors and walls! Its like back in the Shi Huang Ti time!

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So I was testing.. Experimenting. Haha. How does this look? O_o

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Char Kuay Teow (RM7.00)
With big prawns, squid, chinese sausage, omelette and tau ge.
Best dish I had for lunch. Not your typical char kuay teow at coffeshops. This one is premium. (:

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Lorbak (RM7.00)
Crispy pork rolls marinated with 5-Chinese spices in beancurd sheets
Real huge pork rolls!

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Jiu Hoo Char Rm  8.00(s)  Rm  11.00(m)  Rm  17.00(l)
Turnips with carrots, cabbage, mshrooms & dried cuttlefish served with Chinese lettuce and sambal

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Put some jiu hoo char in the chinese lettuce, with and put some sambal on it, then nom nom nom.. Eat it up! 😀

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Penang Assam Laksa (RM6.00)
Spicy yet my all time favourite – Assam Laksa.

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Gulai Tumis Fish Rm  14.00(s)  Rm  20.00(m)  Rm  26.00(l)
Very spicy indeed! Yes very yummy.
Warning: Once you try this, you might not be able to stop yourself from having more. 😀

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Chee Cheong Fun
Typical Penang style chee cheong fun. it isn’t like KL chee cheong fun that has yong tau foo.

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Assam Big Prawns Rm 20.00(s)  Rm 25.00(m)  Rm  35.00(l)
Pan fried tamarind caramelized prawns served with cucumber & sambal belacan

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Pork Cincalok  Rm  12.00(s)  Rm  17.00(m)  Rm  22.00(l)
Recommended. Beautifully made, chewy..

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Perut Ikan Rm  8.00(s)  Rm  11.00(m)  Rm  17.00(l)
Tangy & spicy vegetable goulash with local fish tripe & roe
A quiet taste.. I quite like the roe, but the fish tripe is a little too chewy.

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Sago Mango (RM3.50)
One word – YUM.

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Sago Nangka (RM3.50)

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David, the chef. 😀

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Taa for now. (:

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