Sage Restaurant & Wine Bar @ The Gardens, Mid Valley

I went to The Gardens with my mum this evening.. It was freezing!

They had a PLAYBOY event. New fragrance for men. Cool..

Shirley Temple. My favourite.

Salmon. It looked raw.. But when you taste it, it is actually cooked. How wonderful chefs are these days.

The bread taste so much better than other restaurants. Oh my goodness.. First time I actually couldn’t stop eating them! And its quite thin, it won’t make you feel full!

Sea Urchin with Consomme Jelly and carrot mousse
This dish has a taste that not many would like.. If I had more than 2 spoons I might feel sick. Honest.

Tagliolini Pasta with Hokkaido Scallop and Yukari
The pasta taste like a smoother version of wanton mee. The scallop.. Oh my, what a great taste. Really! The biggest, tastiest piece of scallop!

Lightly smoked muscovy duck with foie gras and Kabu
Foie gras! Have you ever tasted it? It’s fabulous! The duck is just as great. It’s not the ordinary cooked duck. This one is lightly smoked… Half raw. Something like that. (:

Steven. He’s so cute.. He is a malay guy. Totally malay. Yet he is called Steven. A.k.a. Nor Azlan. LOL.

Etuvee of Red Star Garoupa with King Prawn, Nantua Sauce
This was just so so. I dislike seafood.. But the prawn was good. The fish was fresh too.

Slow Cooked Venison with Red Wine Reduction
This was the best dish I had. Although I’m eating almost raw meat.. It taste good. Really really good.

High Class Kuih Bahulu
I’m not kidding. It taste a hundred times better than the normal ones. I dislike kuih bahulu, yet I ate 2 of these.

Feuillantine of Mascarpone with Ice Cream and Espresso Tuile
The black jelly isn’t the cincau you eat. It is coffee jelly! (Damn good. Like the Kopi sweet in jelly form)

Oh by the way, my dinner costs RM265 (per person) excluding drinks.