Hello! (: So at 6pm , mum and I left the house to Sheraton for Ruffino Wine Dinner . It was a long , long gorgeous dinner .
There was rows of glasses ready for wine to be poured into!
This is how it looks in real life. Dark and romantic. (:
They have really cool lamps too. (:
Executive Chef Rajesh
Really nice friendly fella. 😀
The 5 types of wine we had that night.
Pan seared US scallop marinated fresh endive with crab aioli.
Squid linguine with peanut tomato sauce and black caviar.
The linguine is actually strips of squid! (:
Oven roasted lamb loin, steamed white asparagus with button and morel mushrooms served with green buttered asparagus puree.
Spicy chocolate parfait, olive oil and rosemary cake served with caramelized honey pear.
Villa Danieli, Sheraton Imperial Hotel
Jalan Sultan Ismail Kuala Lumpur 50250 Malaysia
Tel: 03 2717 9900, 03-2717 9922
RM188++ per person