I’m back! For a while, just for a while to tell you about this new gorgeous place at Lorong Datuk Sulaiman 1, TTDI.
Crumbed Scallops (RM18.90 for 7 pieces)
Fresh juicy sweet breaded pan fried scallops accompanied with mayo.
Smoked Salmon Bruschetta (RM21 for 6 pieces)
Topped with capers pesto, some pine nuts and a lil lemon. It’s so refreshing and opens your appetite hell a lot!
Sauteed Mushroom Bruschetta (RM16.90 for 6 pieces)
Lovely button and oyster mushrooms, sprinkled with some parmesan and herbs.
Vin’s Chicken Nachos (RM26.90)
Shredded chicken topped with crisp nachos, salsa and cheese. Yummy. 😀
Chicken Tikki Masala (RM18)
In between of the Indian style and the English.
Mediterranean Seafood Pasta (RM27)
Calamari, prawns. Peppers, chili flakes with a hint of white wine. It’s a simple spicy pasta with a great taste.
Spicy Tuna Pizza (RM27)
One of the best selling items. Every bite gives you full satisfaction.
Spicy Lamb Bolognaise (RM26.90)
Spicy bolognaise sauce with minced lamb, fresh herbs and shitake mushrooms. Ooh, I forgot to mention that THEIR PORTIONS ARE RELATIVELY HUGE.
Grilled Salmon (RM35)
Served with spinach ragout.
Steamed treacle sponge cake pudding (RM15)
I am quite sure you’ve never heard of treacle. 😀 Try it out yourself, and you might just like it. (:
Vin’s Restaurant and Bar
6, Lorong Datuk Sulaiman 1,
Taman Tun Dr. Ismail,