Last night , I had dinner at this little place behind Maybank (nearer to the construction area) at Uptown for dinner. I had a great dinner. It’s relatively new, so you guys should go check it out and give some of your feedback to the restaurant! (;

_MG_1000

Herbal drink of the day – Barley with special herbs

_MG_1093

Love at First Sight Floral Tea (RM5)

_MG_1002

Long Spring Rolls (RM10)
Crispy on the outside, chewy on the inside . It’s a little oily on my opinion , but that’s what makes it’s so yummy . Isn’t it ?

_MG_1028

Shredded Chicken with Private Kitchen Special ‘Ma La’ Sauce (RM12)
Initially, I thought the cucumbers were the main ingredient accompanied by the shredded chicken. Apparently not ! Silly me .. Anyway , the shreded chicken is a little spicy and sour at the same time accompanied with pickled cucumbers like the ones you find in acars .

_MG_1019

Long Boiled Soup of the Day (RM6)
This boiled soup is definitely a must have to accompany the other dishes that you would be ordering. Firstly, it cleanses your palate , secondly, it just refreshens you and ready to move on to main dishes. Heads up for you guys, every bowl would contain different amount of meat and arrowhead.

_MG_1036

Cantonese Chicken with Sand Ginger Sauce
I’ve tried many kinds of steamed chicken , this is relatively good. It’s different from the normal ‘pak cham kai’ you have at chicken rice stalls as it has more ginger to it. Honestly, I hate ginger. But for all you ginger-haters out there, go ahead and take a bite. Trust me, it’s so mild, you can’t even taste a tinsy bit of ginger.

_MG_1041

Private Kitchen Stir Fried Prime Beef Fillet with Strawberry Pepper Sauce (RM28)
I had a shock when the lady served the dish and said it’s stir fried with STRAWBERRY pepper sauce. I thought she was joking. Goodness gracious me ! This is the best fusion version of stir fried black pepper sauce beef ! Juicy meat accompanied with strong pepper taste with a strawberry after taste. The strawberry doesn’t overpower the meat nor the pepper sauce. It was just divinely perfect .

_MG_1060

Private Kitchen Sautéed Chinese Chives with Dried Shrimp and Shredded Dried Cuttlefish (RM18)
Not many would enjoy this dish . It’s the Chinese Chives I tell you .. Also known as garlic chives, it’s quite an aquired taste especially to those who rarely eat this veggie.

_MG_1055

Pan Fried Pork Chop Lemongrass (RM25)
This is another fabulous dish . First bite’s the best, as you can instantly taste the lemongrass with a hint of citrus. I treat this like a snack, something you can just munch on as you’re in a conversation with your company.

_MG_1079

Deep Fried Pork Ribs with Special Salad Sauce (RM32)
Juicy tender pork ribs with a bold hint of mustard mayonnaise . I’m not too sure what is in the salad sauce, but it taste so delicious . End of discussion, you’re ordering this!

_MG_1073

Portugese-Style Fried Rice with Braised Pork Belly & Seafood (RM16)
Nothing big to shout about. It’s fried rice but ala portugese !

_MG_0997

A warm cosy atmosphere, perfect place to bring your parents for a Hong Kong cuisine dinner!

Private Kitchen

103 Jalan SS21/37
Damansara Utama (Uptown)
47400 Petaling Jaya, Selangor, Malaysia

Tel: 03-7728 8399
Email: privategourmet103@gmail.com

Business hours:

Lunch     11.30am – 3.00pm
Dinner    6.00pm – 10.00pm

Closed on Tuesdays

Private Kitchen
103 Jalan SS21/37
Damansara Utama (Uptown)
47400 Petaling Jaya, Selangor, Malaysia
Tel: 03-7728 8399
Email: privategourmet103@gmail.com
Business hours:
Lunch     11.30am – 3.00pm
Dinner    6.00pm – 10.00pm
Closed on Tuesdays

signature5