The Ship, Uptown Damansara

Posted on Posted in Food, Food Review

Fresh Shrimps Or Crabmeat Cocktail (RM12.90)
Garnished with our special concotion of cocktail sauce

Baked Fresh Premium Scallops (Half Dozen: RM28.90)
Scallops baked with white wine bechamel sauce and cheese
These are so good . The scallops are just divine . Big fresh scallops drowned in creamy bechamel sauce and CHEESE ! If I didn’t use a spoon to lift the scallop up, you can’t even see the scallops . That’s how much sauce there is . If you kept your bread, you could even use the leftover sauce to spread on your bread.

 

Escargots Bourguinonne (1 Dozen: RM28.90, 1/2 Dozen: RM16.90)
French Snails baked in chablis garlic sauce
The escargots are relatively easy to dig out , some just fall right out, which is good .

Oh yeah, Chloe came along with us for the food review . That’s her first escargot, her first time trying ! ­čśÇ

The Ship’s Salad (RM13.90)
Freshly selected lettuce, cherry tomatoes, cucumber sticks, dressed with turkey ham, boiled egg and croutons, sprinkle with parmesan cheese.
I don’t really fancy thousand island sauce, so I opted for the French dressing instead . The croutons were a little too big for my liking though .

  

Roasted Rack of Lamb (RM42.90)
Lamb rib topped with kebab sauce served with broccoli florets, corn on cob and baked potato

Charbroiled Rib Eye Steak (RM54.90)
A tender and succelent steak served with prime vegetables, corn on cob, baked potato and a bowl of salad
The praised signature main course . It’s tender, juicy and each bite just hits you. That oomph !

 

The Ship is always full . So do remember to reserve a table if you do not enjoy waiting in line . By 6.30, the place is packed .┬áBut remember!! On the eve of festive days or┬áspecial occassions, they don’t take reservations.

The Ship

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