I thought I would never have a few slices of the best char siew ever again after my trip to Macau.
Double boiled soup with the best-est of the best ingredients.
Iberico Pork (Char Siew). Each piece just melts in your mouth, it makes you hate the red coloured ‘char siew’ so, so much. I never liked that kinda char siew.
THIS is what char siew should look like.
My first yee sang for CNY 2014. It’s pretty late actually, since we often do reviews before Christmas arrives. It looks a lil’ more dull than the usual yee sangs, but hey.. No artificial food colouring. Good for you.