Prawns and scallops accompanied by freeze dried mandarin oranges on cauliflower puree.
Kirsty Gardy first taught them some really useful tips on food styling. I’ve learnt a lot from her.
Vanilla Panna cotta with some biscuit crumbles, chocolate, strawberries and sweet balsamic vinegar
I conducted two sessions with Zomato early this month as part of Restaurant Month, teaching a couple of people some tips and tricks on food photography. It was interesting to teach two different bunch of people who are bloggers, Instagrammers, enthusiasts, and restaurant owners. Some asked a lot of questions which made the class a whole lot more fun.
It’s going to be another hectic week ahead, I’ll end this short post with a sunset pic and a self portrait.