Mini Mid-August Photo Dump

Posted on Posted in Food, Photography

 

Prawns and scallops accompanied by freeze dried mandarin oranges on cauliflower puree.
Kirsty Gardy first taught them some really useful tips on food styling. I’ve learnt a lot from her.

Vanilla Panna cotta with some biscuit crumbles, chocolate, strawberries and sweet balsamic vinegar

I conducted two sessions with Zomato early this month as part of Restaurant Month, teaching a couple of people some tips and tricks on food photography. It was interesting to teach two different bunch of people who are bloggers, Instagrammers, enthusiasts, and restaurant owners. Some asked a lot of questions which made the class a whole lot more fun.

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It’s going to be another hectic week ahead, I’ll end this short post with a sunset pic and a self portrait.

 

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