Melur & Thyme would be somewhere to hangout or have dinner at after a long day of shopping at KLCC!
Did I mention how gorgeous it is inside? The details of the restaurant! And apparently, most of the lights are imported from USA!
Outside of Melur & Thyme. They have many of these metallic art. I don’t remember what it’s called though. But it adds a lot of class to the restaurant.
The logo’s pretty nice too, don’t you think?
Crispy Aromatic Duck (RM29)
Plancha Seafood Spaghetti (RM37)
This is awesome. Spaghetti drenched in homemade plancha sauce, served with grilled prawns and flower crab. Slurp!
It may be jelak for some of those who can’t eat a lot of creamy things though.
Melur & Thyme
Monday to Sunday: 8am – 10pm
Breakfast menu available between 8am – 11am
Having so much fun making cinemagraphs with my Samsung Galaxy S4 . HEEEEEE . :3
Can you see what’s moving?
Oh! And guess what I found in the music store yesterday! Oh my gosh, I wish I have a phonograph to play this .. The music would sound so good .. :X
Peruvie Sangria (RM18 per jug)
A non-alcoholic sangria made of only apple cider and fruits and soda.
This is a pretty new restaurant , only about 4 months old. It is indeed unique because it is probably the only one that serves Peruvian food around here . Even better, within my neighbourhood . WHOO
It’s right next to Penang Village (same owner!) in TTDI, the Star Enterprise side of TTDI.
The process of ordering the chicken is pretty similar to Nandos (Well, saying Nandos is easier to relate to, right?).
A quarter chicken with 2 sidelines would cost you about RM15.90, and a half would be RM24.90.
You must have their chicken soup (additional RM4.90 for set, RM6.90 on it’s own)!! Really, chicken soup for the soul. It’s what I call my comfort food. The soup contains bits of soft rice grains, carrots and small chicken strips.
These are the sidelines that you can choose from !
Coconut rice, potato salad, tomato and cucumber salad, corn, boiled vegetables in garlic butter, shoe string fries and fresh salad.
This, my friend .. Is a bowl of divinity. Naked burrito. With chicken. At the price of RM16,90, you can have this magical bowl of naked burrito. It’s delicious when at whatever temperature. We couldn’t finish it, so we took it home and I had it for breakfast the next day. Cold or hot, it’s still so delicious. Don’t be fooled by the photograph . I was fooled by the looks, really . Buried under the cheese and lettuce, there’s chopped mixed peppers, tomato, corn, cucumber, spiced bean and rice tossed with sour cream. Yummy .
Sausage Strips and Chips (RM8.50)
This would be an awesome snack. Fries with strips of sausages with the best sauce ever – Aji Amarillo. Yummy .
Arroz con leche (RM6.90)
Cinnamon and vanilla rice milk pudding. It’s obviously odd for us Malaysians to have rice in a dessert this way. It’s like eating brown rice in a cup of milk pudding with raisins. I don’t like the raisins part, but the dessert is so good, the raisins are just overlooked. Tsk.
Peruvie Peruvian Grilled Chicken (Halal)
1, Lorong Rahim Kajai 13, Taman Tun Dr Ismail, Kuala Lumpur.
Fresh Shrimps Or Crabmeat Cocktail (RM12.90)
Garnished with our special concotion of cocktail sauce
Baked Fresh Premium Scallops (Half Dozen: RM28.90)
Scallops baked with white wine bechamel sauce and cheese
These are so good . The scallops are just divine . Big fresh scallops drowned in creamy bechamel sauce and CHEESE ! If I didn’t use a spoon to lift the scallop up, you can’t even see the scallops . That’s how much sauce there is . If you kept your bread, you could even use the leftover sauce to spread on your bread.
Escargots Bourguinonne (1 Dozen: RM28.90, 1/2 Dozen: RM16.90)
French Snails baked in chablis garlic sauce
The escargots are relatively easy to dig out , some just fall right out, which is good .
Oh yeah, Chloe came along with us for the food review . That’s her first escargot, her first time trying !
The Ship’s Salad (RM13.90)
Freshly selected lettuce, cherry tomatoes, cucumber sticks, dressed with turkey ham, boiled egg and croutons, sprinkle with parmesan cheese.
I don’t really fancy thousand island sauce, so I opted for the French dressing instead . The croutons were a little too big for my liking though .
Roasted Rack of Lamb (RM42.90)
Lamb rib topped with kebab sauce served with broccoli florets, corn on cob and baked potato
Charbroiled Rib Eye Steak (RM54.90)
A tender and succelent steak served with prime vegetables, corn on cob, baked potato and a bowl of salad
The praised signature main course . It’s tender, juicy and each bite just hits you. That oomph !
The Ship is always full . So do remember to reserve a table if you do not enjoy waiting in line . By 6.30, the place is packed . But remember!! On the eve of festive days or special occassions, they don’t take reservations.