So I made framed eggs for dinner last night. OH, HOW I THOUGHT IT WAS EASY TO MAKE IT LOOK PRETTY.
I used a glass cup to cut out a perfect circle.
I want to make 2 different framed eggs. This bowl contains an unbeaten egg.
And this one, I added a tablespoon of milk and beat the egg.
Some cheddar to burn on the pan later.
So I pan fry the bread separately to make it toasty.
Then I added in the egg… AND EVERYTHING WAS A MESS AFTER.
Look at that.. The picture above look so gorgeous. Then I just had to flip it over and destroyed it. I couldn’t even photograph what I was doing because I had to make sure I don’t burn the bread. Or the eggs. Or cheese.
So voila, the end products. The sunny side framed egg look so sad. ):
As for the cut out breads, I dipped them into the egg mixture and pan fried it with cheese. I must say, I liked that better than the framed eggs.
It’s so embarrassing making such ugly food but it tasted good, so it doesn’t matter anymore. Hah.
At Mercure Hotel, Auckland
At Agrodome, Rotorua
Super cool tractor that took us a ride around the farms in Agrodome.
She’s 2 days old and this big. Amazing.
We all thought it was so adorable.
It could even do a selfie with me.
What’s up, dawg?
Deers hate selfies. Must remember that.
At Te Puia, Rotorua
By the time you pronounce that correctly…
The water ther is hot. Super, duper steaming hot.
Bubbling mud pools.
Overload on food at Pig and Whistle.
The curly fries were awesome.
So was this cheesy pasta. I forgot what it was though.. Mum ordered it.
More hot steamin’ pools.
On the way to the roof top, there were plenty of rainbows to pass through. Felt so rainbow blessed.
360 degrees panorama shot from the roof top.
Yee sang with grilled salmon belly and white truffle
I had 2 yee sangs so far for this year’s CNY. Both had paler natural colours because they didn’t want to use artificial colours.
They would pour a bowl of the white truffle powder when they serve. It makes the whole plate of yee sang look snowy, after you ‘lou’, it just kinda disappears.
Crispy Iceland Cod Fish with Mandarin Orange Cubes (RM18++ per portion)
Braised 8-Treasure Pig Trotter (RM98++)
Look at the treasure inside!
Braised Boston Lobster with Shanghai Rice Cake and Garlic (RM33++ per 100gram)
The lobster and rice cake were delicious. Stunning dish.
Stir-fried Glutinous Rice with Abalone in Pumpkin (RM48++ per portion)