Fresh Shrimps Or Crabmeat Cocktail (RM12.90)
Garnished with our special concotion of cocktail sauce
Baked Fresh Premium Scallops (Half Dozen: RM28.90)
Scallops baked with white wine bechamel sauce and cheese
These are so good . The scallops are just divine . Big fresh scallops drowned in creamy bechamel sauce and CHEESE ! If I didn’t use a spoon to lift the scallop up, you can’t even see the scallops . That’s how much sauce there is . If you kept your bread, you could even use the leftover sauce to spread on your bread.
Escargots Bourguinonne (1 Dozen: RM28.90, 1/2 Dozen: RM16.90)
French Snails baked in chablis garlic sauce
The escargots are relatively easy to dig out , some just fall right out, which is good .
Oh yeah, Chloe came along with us for the food review . That’s her first escargot, her first time trying !
The Ship’s Salad (RM13.90)
Freshly selected lettuce, cherry tomatoes, cucumber sticks, dressed with turkey ham, boiled egg and croutons, sprinkle with parmesan cheese.
I don’t really fancy thousand island sauce, so I opted for the French dressing instead . The croutons were a little too big for my liking though .
Roasted Rack of Lamb (RM42.90)
Lamb rib topped with kebab sauce served with broccoli florets, corn on cob and baked potato
Charbroiled Rib Eye Steak (RM54.90)
A tender and succelent steak served with prime vegetables, corn on cob, baked potato and a bowl of salad
The praised signature main course . It’s tender, juicy and each bite just hits you. That oomph !
The Ship is always full . So do remember to reserve a table if you do not enjoy waiting in line . By 6.30, the place is packed . But remember!! On the eve of festive days or special occassions, they don’t take reservations.
Potted Shrimp (RM15)
Served with homemade Olive Foccacia & Grape Chutney
They made their own bread and chutney. Their foccacia taste fabulous (A lil oily though), and their grape chutney was delicious although I’d personally wished it was less sweet. I’m not so much into sweet stuff. The potted shrimp was okay . It’s not something really big to shout about but it’s something you don’t often get around here.
Crabby Curry Bee Hoon (RM15)
This one, is amazing. We were all thinking, what the hell .. It’s such a Western-themed restaurant, and we’re here having … Crabby Curry Bee Hoon ? Okay it’s Malaysia, we still enjoy our Asian food but c’mon !
We were stunned when it came . It was “HAH, IN YOUR FACE” for us. It’s just so good .
A lot of people would think it’s like Sarawak laksa, it has that slight hint of Sarawak laksa taste. The shredded crab, the chiffonade basil and mint leaves.. It was just simply divine . Each of us finished our bowls within minutes. It was that good .
We didn’t manage to finish our food review though.. Jalan Mesui had electricity problem . I don’t know what happened but it was really sad for the whole road. Business for that night just died like that . And they were fogging the place during dinner time . How brilliant ! Like, come on , who wants to eat their dinner fogged with the pesticide stuff ? Seriously?
23, Jalan Mesui,
50200, Kuala Lumpur
A new burger joint just opened in KD !
They have different kinds of seats, so take your pick ! I like the round table the most cause it’s super unique and DIY ! The table is actually that thing where you roll big ropes/wire like the empty ones you see in Publika . As for the chairs, they’re wine boxes .
This place is so fun, everywhere you turn, you see something new .
Spot the mice ! Or rather .. Rats . HUGE PLUSH RATS . Their job is to be the order numbers . It’s so cute ._.
Gorgeous graffiti drawn on the walls .
Really makes you think about the word ‘Junkyard’, doesn’t it ? You feelin’ it ? Yeahhhhhhhhhhhhhhh !
Moving on .. Let’s start off with 2 of their meatless burgers .
Grilled Ratatouille (RM12.9)
It may not be the best looking burger, but it is pretty yummy ! Well, at least to me till my mum told me it consisted of a lot of aubergine/brinjal .. (ﾟﾍﾟ)
But it was really interesting . It didn’t really taste like how aubergine normally taste like – that slimy weird gooey icky taste … I’m cringing so hard while describing aubergine .
But I really like how all the flavours go together with the aubergine though, the capsicum, tomato concasse, onions and the zuchinni . AND THE CHEESE .
Pineapple Fungi (RM13.9)
BIG Portobello mushroom burger with pineapple, onions, tomatoes cheese, and aioli . The mushroom is really really big .. But if you leave it there for about a minute or two , the bun gets a lil’ soggy . Not that I really mind it . It just has more juice in the burger . Yum . But it gets boring if you keep biting on the parts where there’s no pineapple . When you get lucky and hit the pineapple , ahHhH .. Refreshed .
Buffalo Soldier (RM14.9)
This is my favourite chicken burger here among the ones we had .
Char-grilled chicken thigh burger with celery sticks, tomato, flavoured sour cream topped with steamed cheddar and buffalo hot sauce .
Well, it’s not HOT hot like how hot cili padi is but it’s hot enough to excite your taste buds . You just have to try it to feel it !
Brooklyn Burger (RM15.9)
Just by adding an extra ringgit, you can order this . You have a choice of beef or chicken , topped with smoked turkey ham, fried onion, grilled pineapple, tomato, onions, steamed cheese, aioli and beef bacon (You can opt to take it out and replace with more turkey ham like in the picture above) .
It’s a bit of a mouthful for me . I needed to flatten it a lil or else it wouldn’t fit my mouth . LOL . Overall , I think it’s just too much frustration to take this on . σ_σ
Last thing, TRY THEIR TOMATO SALSA , IT’S SOOOO GOOD .. And they promised to have better quality fries coming in soon , ones that still has its skin on . :3 Let’s hope it taste better than the ones at Wendys
No. 16-g, Jalan PJU 5/20d, The Strand Kota Damansara, 47810 Petaling Jaya, Malaysia
Tel: 03-6143 4305
12-3pm for Lunch | 6-10pm for Dinner
Facebook : http://www.facebook.com/BurgerJunkyard
Cash only , Pork Free