Food and Photography
Photography
Alexithymia
Aug 22nd
Hello world.
My class gotta do a performance for Speaker’s Corner this Monday. Wish us all good luck. 
I’m gonna turn 18 in less than a year and I still have no idea what I wanna major in. ): This is getting seriousss.
SPM is coming, so I wouldn’t be updating my blog very often now, so, do keep visiting regularly (and click on my ads, hint, hint!)
So, since I ain’t gonna blog thaaaat often, I’m gonna keep you happy with a few of my favourite photographs taken by me.
Don’t worry though, I would still visit your blogs . I just don’t have enough time to create a pretty post. ):
Do visit my tumblr blog though! I update that one almost everyday! (;
http://firelyamber.tumblr.com
Love you guys! (:
This bouquet of flowers have been sitting at my house for 2 years now, it still looks the same. They’re real flowers yo!
Taken in the car while going to KLCC. The overhead highways have gorgeous plants that makes a great silhouette.
White Chrysanthemum.
Hope Ring.
At Chilling Waterfall, Fraser’s Hill
Butterfly, at Chilling Waterfall, Fraser’s Hill
Taiwanese Steamboat Buffet @ Shabu One, Lot 10
Aug 14th
The Chef.
Me and Jennifer Pou.
Dumplings
By looking at it scares me. So many to choose from! Yum yum.
Beef Slices.
Fish
Crabby Crabs.
Ooh, best part is that you can make your own sauce!
Here’s some of their cooked food.
Mantao.
Spicy Vegetables.
Lala.
Their Signature Sauce.
XO Sauce
There’s about 8 choices of soup.
Spinach noodles with Inoki Mushrooms!
RM 26++ , RM 29++
Wine Dinner @ Villa Danieli, Sheraton Imperial Hotel
Aug 7th
Hello! (: So at 6pm , mum and I left the house to Sheraton for Ruffino Wine Dinner . It was a long , long gorgeous dinner .
The bar.
There was rows of glasses ready for wine to be poured into!
This is how it looks in real life. Dark and romantic. (:
They have really cool lamps too. (:
Executive Chef Rajesh
Really nice friendly fella.
The 5 types of wine we had that night.
Pan seared US scallop marinated fresh endive with crab aioli.
Squid linguine with peanut tomato sauce and black caviar.
The linguine is actually strips of squid! (:
Oven roasted lamb loin, steamed white asparagus with button and morel mushrooms served with green buttered asparagus puree.
Spicy chocolate parfait, olive oil and rosemary cake served with caramelized honey pear.
Villa Danieli, Sheraton Imperial Hotel
Jalan Sultan Ismail Kuala Lumpur 50250 Malaysia
Tel: 03 2717 9900, 03-2717 9922
RM188++ per person
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