HELLO ! It’s been what, 2 months? Oh my . I’mma do a really short post now .. To kick start my passion for blogging, again . (:
I’mma tell you about this awesome blog .
First click , I thought it was some US fashion website . But nohhhhh, it’s Malaysian. So professionally done . LIKE ! They also have their blog , http://blog.odetoliberty.com which has quite a number of interesting posts. Go check it out!
And the best part is their shop . http://www.odetoliberty.com/shop
Warning though, their stuff aren’t cheap. Their items are classy , detailed and very unique . It’s like shopping in Pavilion but online . They have a wide range of items from clothes to shoes to bags. When you click on an item, it sends you to a page with the photograph where you can move the cursor around to take a closer view. And they included a few photos of the same item. Awesome!
- Mamee Sllrrrp Chicken Flavour
- Chicken fillet
- Xiao Bai Cai (Xiu Pak Choi)
- Red Chilli, sliced
- Spring Onions, sliced
- Wash vegetables. Slice chicken and shell prawns. If preferred, marinade chicken with a little pepper and cornflour.
- Boil water and put in noodles.
- Add vegetable, prawns and the chicken slices. Cover and boil two minutes.
- Add in packet of seasoning, transfer to bowl and garnish with sliced spring onions and a dash of pepper.
Voila! It’s that simple. For those who like eating it pedas, serve with chillies in soya sauce! YUM.
Basically, you can add any of your favourite ingredients. The sky’s the limit. Think fishball, crabstick, whole chicken wing, chicken balls, fish cake, beansprouts etc! Well, don’t add in stuff that don’t go with it like pumpkin or something. That would totally ruin the chicken noodles.
Last night, I went to Il Lido for dinner with my mum. Sad that Christopher or Beng couldn’t come. Anyway, going to Il Lido is like going to some top secret agent building under cover as a restaurant. Hehe. It’s on the first floor, so you gotta take the lift. 2nd floor would be their outdoor bar. Customised chairs and comfy sofas with a bar that has almost everything. You could even watch the KL tower if you are deeply interested. Sad thing about this is that it’s open air. So when it rains.. Not many can go up there. Anyway, back to the main floor – 1st floor. It’s dark with only the tables lit. It’s cold, so you’d better remember to bring along a jacket. It has steps, so watch your step! (: If you don’t see any steps, the waiters would notify you. Don’t you worry. (: Speaking of waiters, they all are so well trained. They are alert, they are observant and attends to you as soon as possible. Ooh, best part of the interior of the restaurant is that they provide a special place to put your belongings/handbags so you don’t have to share your chair with them.
They have 2 private rooms. This is the bigger one. Don’t be fooled by the plastic chairs. It’s one of the most comfortable chairs on Earth. I am dead serious. They ain’t cheap!
The lamp above the private room table. I could stare at it all day long. It’s really quite pretty.
The waiters dress in brown and they are really friendly and attentive people! (:
Focaccia Bread. A little too oily, and too oily to even dip into the olive oil and vinegar. And it takes ages to reach the vinegar.
Crab Salad with Avocado and Bisque Jelly (RM39)
From degustation menu.
Pan Fried Goose Liver with Saba Wine Must and Sweet Potatoe Galette (RM59)
This is from the degustation menu. I *heart* foies gras.
Rigatoni with Lamb Ragout, Fava Beans and Pecorino Cheese (RM39)
Lots of cheese. Bite size lamb which is chewable unlike the lamb shanks. Love-a-ly. Love-a-ly. *MWAH (I think I’m trying too hard to sound like an Italian.)
Tagliolini with Lobster and Spicy ‘Calabria’ Salami (RM59)
They say that the spicy-ness comes only from the special salami they imported but the salami slices would not be visible for some odd reason. The lobster’s nice and so is the tagliolini. This is from the degustation menu so it looks a little smaller in size.
Gorgonzola Cheese and Radicchio Risotto with Hazlenut Sauce (RM39)
I’m not really a fan of risotto but this is OK. They have another champagne risotto with LOTS of truffle. That is quite good as well I heard.
Sardinian Roasted Suckling Pig with Plum Sauce (RM85)
Another from the degustation menu. It would be 3 slices if ala carte. You could hear so clearly how crispy it is when you cut it. YUM.
Duck Leg Confit with Truffle Salad and Caramelized Shallots (RM75)
A little too dry for my liking. Like a lamb shank. Not something I’d want to order. ):
Ricotta Cheese Cake with Orange and Pistacchio (RM29)
What? What’s that on top? GOLD? Yeah. They are real gold flakes. I didn’t really enjoy this though. Imagine a cheesecake which is almost like cream. x10 the dry-ness. And add in the orange and pistacchio pieces in it.
Degustation Menu (RM180)
Off Jalan Yap Kwan Seng, Kuala Lumpur.
Tel: +603 2161 2291