Posts tagged buffet

Saisaki , Wisma UOA

Hi, I’m back with a food review. Sort of, I find my posts more like a laundry list instead. Today’s about Saisaki , the sister restaurant of both Shoguns in One Utama and Sunway Pyramid . One thing about Saisaki, they put really funny/weird/out of this world names for their food. Out of this world as in, okay. I don’t even know how to explain . Examples are like , they named their cincau dessert – Taste and Feel. They named one of their dishes, Taste Until Laugh . And you get the picture… Right? (:

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Yum yum..  The amazing selection of makis.

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Apparently, the Japanese love yam .. This maki has yam instead of rice.

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Each type of maki are so unique. Amazing, how they designed them .

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I was greeddyyy, took a plate of different makis. My real intention was to photograph them actually. ;P

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The woman on the right pan fries the meat for you. While, on the left, is the ice kacang . LOL

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Their sashimi selection’s the best part. Their salmon, OH MY GOD . YOU MUST HAVE THEM!

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Fried Shishamo

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Escargots

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Prawn Snake Skin

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Tofu Fish Cheese Yaki (Honest, I couldn’t taste any cheese.)

Saisaki

http://saisaki.com.my/

Prices

Unit No1-9, 1st Floor, Wisma UOA II
No. 21, Jalan Pinang, 50450 Kuala Lumpur.

Te l: 603-21663728


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Weekend BBQ Fest @ Flamingo Hotel

I gotta say, for the first day, they aren’t too bad.. But honestly, I find the people here are very different (and its only Ampang!). Bad thing is that they don’t attend to your needs. Anyway, besides the service, the best part is that you get to use their paddle boat, canoe and swimming pool for free.

From next week onwards, the BBQ will start at 4pm till 10pm and the facilities are available from 4pm till 7pm. Mondays till Fridays are also open for the BBQ Fest from 6.30pm till 10pm.

Adults – RM55++
Child – RM25++

Another choice besides the BBQ Fest would be the Buffet Hi-Tea @ Sultani Restaurant.Open on Saturdays and Sundays, from 12 noon till 4pm

Adult – RM38
Child – RM25

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Flamingo Hotel

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Casual table setting

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3 Bugee to transport you to the BBQ area if you do not wish to walk under the blazing sun.

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They have quite a number of selections for salad. Really.. They also have mash potato! I ate it without the sauce though, as the sauce hasn’t arrive yet but it still taste good. (I’m odd .. I know)

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Choose your meat and grill!

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The chefs are so cute. They wear cute rainbow coloured aprons just to make us smile wider. (:

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They have 3 BBQ pits. One hot plate and 2 grills.

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Perfect for family bonding time! (:

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The same cake but in different forms..

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Including this one. Ohhhh. So much cream.

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Fruit Tarts

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Paddle Boat Ride.

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Canoeing.

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I find it too hot to do paddle boating. Thank god they are changing their BBQ Fest time to 4pm to 10pm.

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The Sultani Restaurant that serves Moghul cuisine.

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The weird part is, the interior looks very North Indian with Malay decor. Oddest part, they have tables like the Chinese round tables with the spinning table in the middle.

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Outside.

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They have rojak!

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Fish and chips

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Mini Burgers

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Tandoori as well.

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A really bad accident @ Lebuhraya DUKE. Lucky it’s a tiny jam.

Flamingo Hotel
5, Tasik Ampang, Jalan Hulu Kelang
68000 Ampang, Selangor

For booking & enquiries : 03-4256 3288
sales@flamingo.com.my

Nang it!

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Macau Food @ One World Hotel

Last night I went to One World Hotel’s launch of ‘A Taste of Macau Promotion‘ @ Cinnamon Coffee House.

10th – 19th November 2009

Buffet Lunch: 12 noon – 2.30pm
RM72++ per adult
RM36++ per child (4-12)

Buffet Dinner: 6.30pm – 10.30pm
RM85++ per adult
RM43++ per child (4-12)

For reservations,
call Cinnamon @ 603 7681 1157/1166

To be very honest, I hate being at launches. It’s like a place where you can’t act natural, can’t be at your best, can’t have proper conversations and the list goes on.. There were so many paparazzi too! The song by Lady Gaga just went on in my head when I see them ordering the chefs and telling them how to pose. Anyway, they had a group of portugeese performers to sing and dance for us. Really lively people. After speeches and all that, we left our tables to get our food! Before I get on with the food, I want to show you a few pictures of my friends. Teehee.

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Cindy bought a new pretty pencil box.

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Did I mention I had tons of her photos in my comp? Well, I just did. I think my comp has more photos of her than photos of me. Really!!! Anyway, I like this picture a lot.

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James and Cindy
James, your hair don’t look weird..

Let’s get on with the food pictures, shall we?

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The 3 Macau Chefs.

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Squid!!

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Air Dried Beef, Melon with Port
It’s so smooth, it’s like velvet..

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Assorted Cold Cuts with Turkey Breast

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Cold Roasted Duck Breast with Black Pepper
Oh my, you must have this! I’m telling you. This is just so good.. *drools

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Tuna Fish Salad with Onions and Coriander Leaves

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Steamed Broccoli and Cauliflower with Black Olives

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Vegetarian Pizza

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Baked Coconut Chicken
Despite it’s name, this dish taste like a chicken curry.

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Macanese Curry Crab

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Baked Sea Perch

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Portuguese Seafood Rice
Very rich tomato base-like with prawns and tomatoes.

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Green Asparagus with Eggs

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Sardine Escabeche

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Boiled Octopus! It’s huge!!!

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Cold Noodle with Roast Duck

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Mussels, Prawns, Abalone, Crab and Oysters

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Ain’t this cute?

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Stuffed Potatoes

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The display on the right is beautiful

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Cream Puff and Strawberry Tart

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