The RM1 chicken offer started on till April 30 and only valid for dinner daily from 6pm to 9pm for dine-in only by a minimum of four persons while stocks last. Nobody’s fooling now, go get your RM1 chicken!

See? Not lying to you!

Braised Soy Sauce Chicken @ Dragon-I

Fermented Beancurd Roasted Chicken @ Canton-I

Dried Scallops & Squash in Superior Pork Ribs Soup (RM28)
I love soup. Do you love soup? Well then, it’s worth a try! The soup is really smooth and sweet.

Enough for about 3-4 pax maybe.?

Braised Garoupa With Pork Belly (RM32)
They use roasted belly pork for better flavouring. (: It has deep fried garoupa, tofu, and mushroom.

Sauteed Chives With Dried Shrimps (RM16.80)
Crispy dried prawns, anchovies, cuttlefish, crunchy bean sprout, carrots and onions with cashew nuts.

Stir fried Glass Noodles and Prawns in Lobster Sauce (RM28)
A little dry.. I’d prefer the prawns peeled though. Of course, for presentation purposes.. /:

Deepfried Whitebait (RM12)
One of the perfect finger food. Before you know it, it’ll be finished by others! It’s really yummy, salted and peppered.

Sauteed Seafood with XO Sauce (RM35)

Birds Nest Congee!

Steamed Golden Egg Yolk Custard Bun (RM6.80 a basket)
Really, the best. I really like Canton-I’s desserts. Really creative and delicious.

Steamed Mr. Piggy Bun with Red Bean Paste (RM8.80)
Perfect cheat-sheet to make your kiddies eat!

I shared half with my mum, and how I regret I didn’t take another one. It was really yummy!

Signature Egg Tarts (RM4.80)
Not the best I’ve had so far.. /: Disappointed. The custard isn’t as nice as the one I had in Penang. Even the pastry isn’t fluffy.

Another of their creation. Swan-shaped wu kok. We didn’t try it though. I took the picture from the new menu.

Tel: 03-7722 1888

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Passing by Jusco, I saw a new donut shape. LOL. Look like a bangle, look like the baby toy too! O_o

Got 2 pairs of free contacts from Fresh Looks. Rawr!

Nang it!

I had 6 main courses with a selection of buffet appetizer and dessert that costs only RM128++ (minimum 3 persons) at Impiana Hotel’s coffee house, Tonka Bean Café. I’ve never seen such a huge coffee house, high ceiling with lovely decorations. Although it was quite warm, I loved the ambiance. Overall, I like this hotel very much. I went there with my mum and my brother.. There were 2 other unfriendly Star reporters with us. Gosh, I cannot stand them..

Signature Yee Sang with Smoked Tuna with BB Abalone and Avacado (RM98++ for 5 persons and RM168++ for 10 persons)
I love yee sang! But the best one is the one we have back in my grandma’s house in Penang. Extra salmon.. Extra everything. As for this one, it’s really quite nice, but I wouldn’t pay for such tiny abalones. I’d rather get big ones but lesser.. The avacado is a little hard, I almost mistaken them for young mango.  My mum liked the smoked tuna. I didn’t really get a good piece, only a tiny half piece. ): But it was quite lovely, despite how small it was. It’s slightly salty and sweet. Not their fault that I got a small piece, probably it broke into two while we were mixing the yee sang.

Oh, oh ! Remember to pay extra attention to the plate! The decoration on the plate may look like its from the plate but its real! You CAN eat them!

Shark Fin and Crab Meat Soup with BB Abalone and Fatt Choy
The soup is really nice but excess crab meat! The crab meat overpowered the shark fin.. Oh by the way.. I am officially allergic to crab meat! ): My throat feels hot and itchy..

Steamed Cod Fillet with King Soy Sauce
A simple dish which is just so gorgeous. You can really taste the freshness of the cod fish. I wouldn’t like it if it’s made into curry, or with heavy gravy. Soy sauce is just nice to give a little taste to the fish.

Stir Fried Sea Tiger Prawns with Chinese BBQ Sauce
Fresh sea tiger prawns.. Checked. Good sauce.. Checked.

Wok Fried Black Pepper Wagyu Beef with Capsicum and Onion
First piece got me thinking.. I thought its usually the thick blackpepper sauce..? This tastes weird.. *takes another piece* Hey, its sweet and sour AND blackpepper-ish.. Which is actually nice, but quite unusual, don’t you think? They’ve added vinegar, soy sauce, LP sauce, ketchup, blackpepper and worchestire sauce

Clay Pot of Dried Oyster, Fatt Choy, Mushroom and Broccoli
Not my kind of dish. This is getting SO boring. Not only Impiana Hotel, mind me, I’m not offending. I’m just quite sick of this dish.. It’s not exciting.

Cantonese Noodle with Grass Prawns, Ginger and Spring Onion
I love the noodle but I was already to full to consume anything else.

Pretty marshmallows..

They have a chocolate fountain.. Which different things to dip with.

Tiramisu. It’s actually not bad! If you scrap the cream off..

After lunch, we went to One Utama and walked around.. There were so many cheong sams and decorations on sale. The whole place is so red! At about 4.30pm, we picked up our Chinese New Year Treasure Pot from Dragon-I. RM388++!! For at least.. 5-6 persons, it’s actually quite worth it.. They have prawns, abalones, scallops, money bag, roast duck, chicken and vegetables..

I love you, Victor Lee.

Uni and Tobiko Yee Sang and Abalone Yee Sang. We had the abalone one, since Aunty Kattie didn’t like raw fish..
A better one compared to One World’s. Although I didn’t really like the seaweed.. It taste a little weird.. Besides, they’ve added enzyme that’s really good for you.

Double Boiled “Shartin Chicken” with Butterfly Shark’s Fin Soup
I always loved herbal soups. Do you? Oh, oh! Look at those HUGE kei chis (Red dates)! They’re really sweet! The soup is really sweet and yummy. Unlike those bitter ones that most people dislike.

Boiled “Shartin Chicken” with Lemon Grass and Salt Water
Although a bit salty (Of course right, this dish is meant to be salty), it made me want to have more. It’s a cold dish, like drunken chicken. Except it’s with lemon grass, and the spring chicken ain’t drunk.

Deep Fried Sea Prawns with Egg Mayonnaise and Black Sesame
I love it! Although, my first impression was.. Japanese rice with mustard? The chef added a little lemon juice, making it a little sour. Which is my favourite.

Braised Sea Cucumber, Dried Oysters and Sea Moss served with Fried Rice and Golden Shallot
I didn’t touch anything but the rice. The rice is tasteless. No salt. But, I really like it, something about it that made me eat spoon after spoon.

Chilled “Kam Quat” and Dried Plum with Lemon Enzyme
Not my kind of dessert! ):

Ying Yang “Nian Gao”
I really tried hard to like this, but I’d very much prefer it without the sesame seed and the red bean paste on top.

Assorted Tempura Mushroom Yee Sang (RM60 for half portion and RM120 for full portion)
This is one different kind of yee sang. To be honest, although I miss the salmon and the jelly fish, this is actually great!! This is also a dish for Vegetarians. I know, you guys think omg, vegetarian food, I bet it sucks. Try this before you judge.

Deep-fried Spring Roll with Prawn Paste (RM10 per portion)
Hard to eat it cause its quite huge.. But really crispy and yummy. (:

Deep-fried Homemade Nian Gao with Sweet Potato (Comes with promotion and all..)
Really nice nian gao. I had like, 3. I didn’t know it was sweet potato either! It’s much sweeter than the normal ones I had.

Sauteed Celery with Scallops and Caramelised Walnuts
Fresh scallops.. Checked. Crunchy Walnuts.. Checked. Beautiful taste.. Checked.

Wok fried butter prawns with pumpkin cubes, shredded curry leaves, chili padi and salad
This is a dish to admire and accidentally eating too many prawns! The yam carving (Pagoda) looked so pretty meanwhile the butter prawns taste fabulous. I’m going to put on another 500 grams because of this ! ):

Steam dried oyster and fatt choi in tofu money bag with broccoli
Not my kind of dish.. My mother didn’t really fancy it either. Hopefully they improved the dish when Chinese New Year arrives.

Lap mei fun with smoked duck, salted duck with bone and turkey liver sausage. dried prawns, mushrooms and yam cubes
Another dish I dislike. Every Chinese New Year they have this. Either this or the noodles. I’d prefer the noodles. For this particular one is a little bit dry, almost like steamed rice. As for the salted duck.. It’s really salty..

Homemade Kwei Ling Gao herbal jelly pudding with ginseng and red dates
Eat it because it helps to clear blemishes!

Xiao Long Pao

Ha Gao

La Mian

Drunken Chicken
This is the best dish. It is cold of course, the skin has a springing texture and every bite, you can taste the fragrance of Chinese rice wine (Shao Xin Wine).

After that, my uncle went off with his friends to have more dim sum, mum, my aunt and I went walking around looking for baby clothes for Neville! (: My little nephew. We didn’t buy any shirts for him. But my aunt bought his mother a nail clipper that has a small torchlight with it. Haha! Now she has no reason to accidentally cut Neville’s finger or what’s so ever.

After a while of walking, we went to Eu Yan Sang’s restaurant.. Zun Kitchenette. It’s healthy food, all the herbal stuff. Not your ordinary bitter food, their food are actually pretty good! Well, the things we ordered were fantastic. Delicious. Trust me.

Yuzhu Condonopsis Herbal Chicken Soup (RM10)
Promotes ‘Qi’ and improves energy

Organic Charcoal Noodles with Minced Meat Sauce (RM12++)
It has huge wolfberries, springy prawns, fat mushrooms, spring onions, and minced pork.
Althought with a weird name (Charcoal Noodles), this dish, many people wouldn’t order because the picture looks very unattractive. We ordered anyway, cause it’s weird. Yes, we try weird food. No harm done right? Anyways, we didn’t regret, this was a WOW in every slurp. The wolfberries they sell here are so huge and so sweet. It’s not small that are tasteless. This is really big!! Look at those red berries in the picture!

We also had seafood porridge (RM8). This dish, I couldn’t stop saying WAH after every spoonful. I just love it. I was reluctant at first because its seafood.. But oh my goodness, the squids, the prawns and fish.. So fabulous! When I was taking the picture, I could already imagine the beautiful taste.

Rawrrr. Reminds me of my sister. She don’t look like it, but I saw this creature for the first time on her MSN display picture.

For dinner, the 3 girls went to Sanbanto right after watching Little Nyonya (Oh my, I love this show.). Me and my mum’s second time there, so we decided to try other things.

Pork Bolognese with Home-made Pappardelle (RM17)
When my uncle say this, he said it looked like a messed up lasagna. Haha! Quite true, but this is nice.. A little too sweet for me but its bolognese. They taste like this. To be honest, I love it.

Cheese Baked Meatballs (RM10 for 5 pieces)
This is the second time I’m having this. The sauce is creamy.. Really really recommended. Go try it for yourself and find out how good this is.

BBQ Pork Ribs (RM38)
Good stuff. It’s suppose to come with 2 corns but we don’t eat corn. (:
Anyway, the meat is really soft and tender. You don’t need to chew on it for ages.. The sauce is too sweet though. There’s so much meat, we 3 girls almost couldn’t finish it.

Went to Curve for a walk.. Ain’t it pretty? Curve always has pretty decorations.

Din Tai Fung
Lot LG-207, Lower Ground Floor,
The Gardens,
Mid Valley City

Tel 03 – 2283 2292

The Zun Kitchenette
Lot GL-01 Ground Floor
Changkat Thambi Dollah
Kuala Lumpur

Tel: (03) 2118 6860

Sanbanto
32, SS2/63,
Petaling Jaya,
47300 Selangor

Tel: +603 78761728
(Best if you reserve a table first. This is a very small restaurant that fits about 30+ pax)

I woke up reluctantly this morning.. (It was already 9.15am..) I went to the SS2 market with my mum.. Yadda yadda, skip the long morning, we ended up in Sime Darby Convention Centre for lunch. Another food review, yay! I’ve been here once and before they renovated, the restaurant was much smaller. Malays who enjoy chinese food would love to come here because it’s halal!

Looks small? This is only half of it. The other side are private rooms that fits 6-15 people.

Meet Bubbly. Okay, I made up the name.. Just look at its eyes.. They’re so.. Bubbly. Ha. Ha.

Bubbly: Rawr!! You come near, I bite!

I would never have guessed those were abalones. I’m serious.

Huge lobsters. Oh my.

Baked Prawns with Cheese & Tomato Sauce (S: RM48, M: RM72, L: RM96)
The cheese, the cheese!! I loved the prawn and cheese.

Steamed Pea-Sprout Dumpling with Shrimps (RM9)
Yum yum, dumpling with pea-sprouts, meat, fish and prawns

Pan-Fried Spinach Bun (RM7)
I’d rather have a mantao. Personal favourite.

Deep-Fried Yam Wrapped With Prawn Rolls (RM8)
*crisp crisp. Crispy on the outside, soft inside. Yum..

Sautéed Lamb Cubes with Sliced Garlic (S: RM38, M: RM57, L: RM76)
Tender lamb cubes, crunchy onions and sliced garlic that taste so unique (Not kidding, I love the way the cook the garlic).

Braised Fish Paste Beancurd with Oyster Sauce (S: RM32, M: RM45, L: RM60)

Fried Cod Fish Cubes with Dried Chilli and Cashew Nuts (S: RM42, M: RM63, L:RM84)
The aroma.. To be honest, this dish is unexplainable. I sat here for 5 minutes trying to explain.. The fish was sweet and soft, in contrast the cashew nut was crunchy. It’s a beautiful dish.

Stir Fried La Mian with Crabmeat & Egg White Sauce (S: RM22, M: RM33, L: RM44)
I don’t quite like this one because of the crab meat.. But it does taste quite good. Almost something like sar ho fun.

La Mian with Minced Chicken & Mushroom in Spicy Sauce (RM12)
Szechuan style! I love the minced chicken and the szechuan vegetable. The la mian taste awesome too! Have you ever tried la mian? Pulled noodles (literally translated). It’s delicious, I’m telling you. Taste so different from wanton mee, or any mee in fact.

Chilled Mango Cream with Pomelo and Sago (RM7)
Little tadpoles! Today’s pomelo was slightly bitter though.. Overall, its good..

Chilled Avocado Pudding (RM6)
Soya Pudding with avocado sauce. Yum!

Durian pudding

David the chef.

Saturday was such a tiring day for me. I woke up and did add maths today. WOW. What spirit I had that day.. Anyway, at about 11am, me and my mum went to her office to have a little snack at the Raya celebration party. Much later, we went to Nikko Hotel for lunch today and I met Sue-Ann. By the way, for those who wants to watch Pn Chan’s Farewell Party performances, they’re at the end of this post. (:

Making candy floss!

Mum bought roses for Aunty Katey..

Bittergourd. (Eck!)

Beans
Its actually quite nice and crunchy.

Siu Mai!

Chicken with curry leaves and lotus seeds

Soup with quail and lychee

Roasted duck with pomelo

After lunch, the 6 of us went to take a look at the Bridal Fair. Waited so long just for the fashion show to start…

My mum told me that only the bottom layer of the cake is real.. I got cheated all these years!!

They had about 3 wedding cakes around.. Some had beautiful roses on them, with a few fake butterflies.
And I thought yellow roses are for sick grandmothers at hospitals??

Well, after the bridal fair fashion show, me and mum were off to Great Eastern Mall to take a look at the 3rd chocolate cake competition.

Rawrr.. I eat you!

Elegant Peacock..

Sadly it didn’t win anything.

With Sharifah Amani

The best chocolate cake and Most creative cake from Renaissance Hotel.