First off, Steam King Seafood Restaurant looks clean, feels cooling and comfy. Secondly, it’s always packed! Thirdly, the waiters gives recommendations which is really good! They won’t make you order too much either to prevent from throwing away food.
Look at the amount of fishes.. At the bottom left especially. The fish don’t even have much space to move! Can you imagine how many fish they sold in a day?
Steamed Clams with garlic and glass noodles
A little too salty without rice of course. And look at the amount of garlic! Wow. Garlic lovers’ heaven.
Salted egg with pork ribs with chilli and curry leaves
Despite it is a seafood restaurant, this was the best dish I had. OMG. It’s so yummy!!
Steamed Soon Hock fish with light soy sauce
The fish was really good.. I recommend this rather than the other types of steaming. Seriously. If you’re adventurous, then try the other steams like sambal, preserved radish and black bean steam. (:
Wet butter milk tiger prawns
Yum. As always, I wish the sauce was on the prawn meat.. Not the shell. Happens in all restaurants. I never get to taste the sauce with the meat. But overall, the prawns was great. (:
Curry Tofu with egg, prawn, sotong, dried squid
It’s said it’s their signature dish, but I don’t really fancy it. Everything is nice, except the curry. Which is the main thing..
Double mushroom and broccoli in abalone sauce (RM32)
Very common dish though. But it’s not bad.
Steam King Seafood Restaurant
No. 7, Jalan PJU 5/10,
Dataran Sunway, Kota Damansara,
47810 Petaling Jaya,
Tel : 03 – 6140 7460
11am – 3pm
5pm – 11pm
(Keep in mind, you would want to do a reservation if you plan to have dinner after 8pm)