Posts tagged damansara
Fresh mango & smoked duck breast in mango sauce
This definitely opens up my appetite! Go try it! It’s definitely worth it. Delicious duck breast meat accompanied with refreshing slightly young mango.
Crispy Fried Tofu with Salt & Pepper
This is very addictive. Especially with the chili sauce dip. *Licks lips*
Special long boiled soup of the day
Stir-fried Pork Neck Meat in XO Sauce
White Lotus Seed Paste Mooncake (Single egg yolk) (RM112, 185g x 4pcs)
The mini version is low sugar. (RM138, 90g x 6pcs)
I find their lotus seed paste much smoother than the others. That’s because they use only the finest white lotus seeds from Hunan, China to make their mooncakes! Apparently, these white lotus seeds are very rare to find, and they used to be served only to the King.
Mei-Xin Premium Egg Custard Mooncake (RM88, 60g x 6 pcs)
This one is just heavenly. It smells so, so good. When I took a slice of it, I just wanted more and more. Although it may be a lil’ jelak after a while, it’s just too good not to have another piece. Besides, they made it small enough, you can just pop the whole thing in your mouth if you want!
Assorted Snow Skin Mooncakes (RM24 per flavour, 60g x 2pcs)
I love the Pomelo Dessert one, it has passion fruit and pomelo in it. Very refreshing and sweet!
The Devil Dark Chocolate Crunch one is just as good! It’s not too sweet (Dark chocolate, duh!) and it has bits of crispy rice (Like Rice Krispies cereal).
Here’s the price list to make things easier for everyone. (: (UPDATE: Karen posted a better quality picture here!)
Just click on it to enlarge it so you don’t have to squint your eyes..
Available for purchase at Private Kitchen, AEON and Jaya Grocer.
Mei-Xin Mooncakes are famous in Hong Kong! Check out this video featuring their ambassador, Kelly Chen.
103, Jalan SS21/37, Damansara Utama 47400, 47400 Petaling Jaya, Malaysia
Fresh Shrimps Or Crabmeat Cocktail (RM12.90)
Garnished with our special concotion of cocktail sauce
Baked Fresh Premium Scallops (Half Dozen: RM28.90)
Scallops baked with white wine bechamel sauce and cheese
These are so good . The scallops are just divine . Big fresh scallops drowned in creamy bechamel sauce and CHEESE ! If I didn’t use a spoon to lift the scallop up, you can’t even see the scallops . That’s how much sauce there is . If you kept your bread, you could even use the leftover sauce to spread on your bread.
Escargots Bourguinonne (1 Dozen: RM28.90, 1/2 Dozen: RM16.90)
French Snails baked in chablis garlic sauce
The escargots are relatively easy to dig out , some just fall right out, which is good .
Oh yeah, Chloe came along with us for the food review . That’s her first escargot, her first time trying !
The Ship’s Salad (RM13.90)
Freshly selected lettuce, cherry tomatoes, cucumber sticks, dressed with turkey ham, boiled egg and croutons, sprinkle with parmesan cheese.
I don’t really fancy thousand island sauce, so I opted for the French dressing instead . The croutons were a little too big for my liking though .
Roasted Rack of Lamb (RM42.90)
Lamb rib topped with kebab sauce served with broccoli florets, corn on cob and baked potato
Charbroiled Rib Eye Steak (RM54.90)
A tender and succelent steak served with prime vegetables, corn on cob, baked potato and a bowl of salad
The praised signature main course . It’s tender, juicy and each bite just hits you. That oomph !
The Ship is always full . So do remember to reserve a table if you do not enjoy waiting in line . By 6.30, the place is packed . But remember!! On the eve of festive days or special occassions, they don’t take reservations.
So you and your partner are deciding, hmm . Where to go for dinner? Let’s try something new, she says. And he says, how about we go to Mezze ! Yes, let’s . It’s a casual place , a lil’ fine dine feeling, but comfortable enough for her to dress down a little. No need of those fancy dresses with 5 karat bling blings . Okay, enough with my story telling wannabee moment, back in reality . My first impression towards Mezze was .. Okay, it’s an Italian restaurant , let’s see what it has to offer . But as I looked through the menu , I saw a few items that are inspired from different cultures. You’ll know what I mean when I tell you about the dishes !
Charcuterie Platter (Small : RM44 ; Large : RM69)
The meat loaves, pate and pickled vegetables are all homemade ! The platter is seasonal, so you might get different items each time you order it .
Artichoke Dip (RM25)
I could live with just the dip alone .. So cheesy and creamy but it’s not enough to make you ‘jelak’ , you know ? It’s extremely salty without the crostini but I just love it . It’s simply divine .
Momofuku Pork Belly Rolls (RM21.90)
The name’s cute, it’s served looking like cute stuffed mantaos as well . A slice of spiced pork belly with pickled cucumber with spring onion sandwiched in steamed flower roll buns and served in a dim sum basket . This restaurant keeps surprising me .. This momo dish is pretty awesome , it’s worth a try, but if you’re not into fusion/Chinese food in a western restaurant, then .. I suggest you skip this . (:
Perfect healthy snack to nibble on ! They’re so addictive, really. . And it keeps you thinking, is it healthy? It’s.. zucchini ! But it’s fried. But it taste so good . So I’m warning ya, it’ll mess with your brain. In a good way . (;
Asian-style Spicy Buffalo Wings (Small : RM26 (1-2pax) ; Big : RM49 (3-4pax))
Chili honey sauce with LOTS of sesame . They’re tasty, perfect finger food while chatting away with your best girlfriends and bros .(:
Mac & Cheese (RM15)
This is what you call a real Mac & Cheese composing of 4 types of different cheese ! Unlike the uber cheapo way where the sauce is boring orange in colour that taste like cream and cream only .
Chargrilled Spatchcock Chicken (RM36)
When it comes to Western food, I seldom, almost never order chicken. It’s probably because I consume chicken on a daily basis .__. But anyway, I’m in love with their beautifully baked provencal potatoes. The spring chicken taste really good, but I’m not too fond of it.
Lamb Cutlets (RM82)
Served chargrilled and accompanied with lovely cous cous salad and smoked eggplant puree. Although it doesn’t have any unique taste, it’s nice to have good lamb cutlets once in a while, especially during sudden cravings !
Pavlova of the week (RM25)