carelesslittlehamster » dinner

Come Celebrate Yan Yat @ Federal Hotel

Su Ting — Sat, 20 Feb 2010 16:44:06 +0000

Come Celebrate Yan Yat with Chan Ai-Jia and Han-Jie @ Federal Hotel. I went there with my mum last night. It was a normal dinner with the yee sang, shark’s fin with crabmeat, prosperous chicken, steamed red snapper with supreme soy sauce, braised mushroom, sea cucumber with broccoli, glutinous rice in lotus leaf, sweetened sea coconut with ginseng and deep-fried mini lotus paste bun. Yum. The show was really good cause the dance crew had the most spectacular costumes.. Chan Ai-Jia was fabulous too! Her singing was really good! Han-Jie was great too! His voice was quite deep, Chan Ai-Jia’s voice was much much much higher.. Lovely. (:

I tried on a new mascara today, the Lancome Oscillating Mascara. First 2 attempts failed, don’t know why.. But this time it worked! Look how pretty the upper lashes look?

I borrowed my mum’s Indian necklace too!

It’s so pretty..

Malaysia…….. BOLEH…

Salmon Yee Sang

Shark’s Fin soup

Red Snapper

Chan Ai-Jia and Han-Jie

Don’t you think her cheong sam is too short? ):

OMG, this was the best costumes they had!

Even the guys’ costumes looked hot!

Han-Jie keeps changing his jackets. LOL!

She look so adorable.

Chan Ai-Jia’s last dress for the night.

Ôscillation

Prosperity Chinese Dinner @ Impiana Hotel

Su Ting — Sat, 30 Jan 2010 12:30:34 +0000

I had 6 main courses with a selection of buffet appetizer and dessert that costs only RM128++ (minimum 3 persons) at Impiana Hotel’s coffee house, Tonka Bean Café. I’ve never seen such a huge coffee house, high ceiling with lovely decorations. Although it was quite warm, I loved the ambiance. Overall, I like this hotel very much. I went there with my mum and my brother.. There were 2 other unfriendly Star reporters with us. Gosh, I cannot stand them..

Signature Yee Sang with Smoked Tuna with BB Abalone and Avacado (RM98++ for 5 persons and RM168++ for 10 persons)
I love yee sang! But the best one is the one we have back in my grandma’s house in Penang. Extra salmon.. Extra everything. As for this one, it’s really quite nice, but I wouldn’t pay for such tiny abalones. I’d rather get big ones but lesser.. The avacado is a little hard, I almost mistaken them for young mango. My mum liked the smoked tuna. I didn’t really get a good piece, only a tiny half piece. ): But it was quite lovely, despite how small it was. It’s slightly salty and sweet. Not their fault that I got a small piece, probably it broke into two while we were mixing the yee sang.

Oh, oh ! Remember to pay extra attention to the plate! The decoration on the plate may look like its from the plate but its real! You CAN eat them!

Shark Fin and Crab Meat Soup with BB Abalone and Fatt Choy
The soup is really nice but excess crab meat! The crab meat overpowered the shark fin.. Oh by the way.. I am officially allergic to crab meat! ): My throat feels hot and itchy..

Steamed Cod Fillet with King Soy Sauce
A simple dish which is just so gorgeous. You can really taste the freshness of the cod fish. I wouldn’t like it if it’s made into curry, or with heavy gravy. Soy sauce is just nice to give a little taste to the fish.

Stir Fried Sea Tiger Prawns with Chinese BBQ Sauce
Fresh sea tiger prawns.. Checked. Good sauce.. Checked.

Wok Fried Black Pepper Wagyu Beef with Capsicum and Onion
First piece got me thinking.. I thought its usually the thick blackpepper sauce..? This tastes weird.. *takes another piece* Hey, its sweet and sour AND blackpepper-ish.. Which is actually nice, but quite unusual, don’t you think? They’ve added vinegar, soy sauce, LP sauce, ketchup, blackpepper and worchestire sauce

Clay Pot of Dried Oyster, Fatt Choy, Mushroom and Broccoli
Not my kind of dish. This is getting SO boring. Not only Impiana Hotel, mind me, I’m not offending. I’m just quite sick of this dish.. It’s not exciting.

Cantonese Noodle with Grass Prawns, Ginger and Spring Onion
I love the noodle but I was already to full to consume anything else.

Pretty marshmallows..

They have a chocolate fountain.. Which different things to dip with.

Tiramisu. It’s actually not bad! If you scrap the cream off..

After lunch, we went to One Utama and walked around.. There were so many cheong sams and decorations on sale. The whole place is so red! At about 4.30pm, we picked up our Chinese New Year Treasure Pot from Dragon-I. RM388++!! For at least.. 5-6 persons, it’s actually quite worth it.. They have prawns, abalones, scallops, money bag, roast duck, chicken and vegetables..

I love you, Victor Lee.

Red Blooded Woman

Su Ting — Sat, 12 Sep 2009 14:50:23 +0000

More than 10 people was absent in my class today.. Mainly because Miss Choong took away our PJ period. Anyway, school was fine. Nothing interesting..

Su Ting ; Hong Ling ; Hsu Zen

Hsu Zen

Steffi drew this. Cute right?

Another beautiful piece of her drawing.

Euodia emo. ): Kiddn’.

Ryan was watching guys dancing Gee
Watch here

Ryan and Guo Rong fighting.. Got a video. But will upload it one day.. xD

James berposing again

Typical James Lee.. The epic movie star. Haha. Kiddin’.

BIO CLASS IS OVER!!!

Adam was in school uni! OMG. World history

After school, went to my mum’s office. I had an interview with the Indian Ambassador’s wife!

Right after the interview, mum and me went to Equatorial Hotel for a Shao Xing Wine dinner

The guest book

1 wine glass for each course and it’s a 6 course meal!

Crab claws & smoked bacon with premium Shaoxing Hua Tiao wine (5 year old wine)
This is simply gorgeous. The crab claws are crispy and the meat is sweet!

Seafood dumplings with green porcelain Shaoxing Hua Tiao (10 year old wine)
Looks like a brain…. Honest. But it taste wonderful. Add a little wine into it and it taste remarkable.

Prawns with kit mei sauce with smooth sailing Shaoxing Hua Tiao (15 year old wine)
Oh my goodness. Heaven! AHHHHHHH! It’s a sweet-ish sauce. The prawns are fresh and I love the mushrooms!

Shanghai pork ribs with National Banquet Shaoxing Hua Tiao (8 year old wine)
As good as how your steak taste.

Steamed cod fish with fresh lily bulbs and kei chee with National Banquet Shaoxing Hua Tiao (15 year old wine)
Fresh fresh fresh! Have you eaten a fresh steamed cod fish with only soy sauce? It’s way better than covering it with a million sauces.

Deep Fried Onion Dumplings (with Dijutang Shaoxing Hua Tiao (8 year old wine)
Dessert. I didn’t really like it. It’s fried.. /:

I’ll blog about today’s lunch I had at Lecka Lecka with mummy and Victor. Good night friends. (:

Grandma’s 80th Birthday

Su Ting — Sun, 16 Aug 2009 11:02:24 +0000

Hello aliens from planet Earth!! How was school on Saturday? I didn’t go. HAHA. Lalala. I went to Penang instead.

Meet Neville Yeoh. The newcomer in our family

His mum – Jovin

SATURDAY

Went to Air Itam to eat kuay chap for breakfast. Whee. Then had gelato. GELATO in the morning. Haha. So weird.

I find this interesting.. I want to try it one day.

Wanna play football? On a cake. Haha

Went home.. And found my grandma arranging old photos. Wahh.

So cool right? We seldom see these in KL. Except modern ones.

Famous oh chien. It’s on fire!

In the evening, we went to Penang Times Square. Which was.. So dead. Why? It’s not really opened yet.. /:

My family likes this man’s mee goreng.

Went we reached home, it was already 5.30pm.

My mother actually laughed out SO LOUD when she saw this. So bad! I looked cute okay. Haha.

Me and my uncle

These are my cousinsm Nicholas and Vanesa!

My grandma’s birthday cake. So cool right? Fuiyohhhh..

Lotus paste inside taste like kaya.. But it’s nice.

LOBSTER. Rawwrrrr! So huge.

Omg. I forgot what this tasted like.

Fish with banana filling.

rawrrr. xD

My mother says its the only champagne James Bond drinks.

This was where we were for the dinner.

Black chicken herbal soup. Yum..

Okay.. The piggy’s eyes scared me. Say hello!

Mushroom, scallop and broccoli.

Pecking duck skin wrapped in egg.

Neville so cute and tiny.

Birthday mee. Its actually tasty.

I also get to feed little Neville! Whee..

Everyone of us except my sister.. /:

SUNDAY

My grandma and me in Chowrasta market.

Went home around 12pm.

Goodnight. I’m going off now. (: