Food and Photography
Posts tagged Food
Saisaki , Wisma UOA
Jun 6th
Hi, I’m back with a food review. Sort of, I find my posts more like a laundry list instead. Today’s about Saisaki , the sister restaurant of both Shoguns in One Utama and Sunway Pyramid . One thing about Saisaki, they put really funny/weird/out of this world names for their food. Out of this world as in, okay. I don’t even know how to explain . Examples are like , they named their cincau dessert – Taste and Feel. They named one of their dishes, Taste Until Laugh . And you get the picture… Right? (:
Yum yum.. The amazing selection of makis.
Apparently, the Japanese love yam .. This maki has yam instead of rice.
Each type of maki are so unique. Amazing, how they designed them .
I was greeddyyy, took a plate of different makis. My real intention was to photograph them actually. ;P
The woman on the right pan fries the meat for you. While, on the left, is the ice kacang . LOL
Their sashimi selection’s the best part. Their salmon, OH MY GOD . YOU MUST HAVE THEM!
Fried Shishamo
Escargots
Prawn Snake Skin
Tofu Fish Cheese Yaki (Honest, I couldn’t taste any cheese.)
Saisaki
Unit No1-9, 1st Floor, Wisma UOA II
No. 21, Jalan Pinang, 50450 Kuala Lumpur.
Te l: 603-21663728
Ocha, Taman Tun Dr Ismail
Apr 6th
Hi peeps, it’s been a while.. (: This will be a super short post. LOL. Love you guys. <3
Unagi Maki (MYR18)
Eel and cucumber maki. This is good.
One of their daily special maki. I forgot the name though.. (MYR28)
Beef Sukiyaki Set (MYR28)
Zaru Soba (MYR15)
Served with spring onion and quail egg.
They also serve strawberry maki. Odd , but you should try it out! We didn’t have the stomach to try it sadly. /: Do give me the feedbacks on strawberry maki if you tried it. 
Ocha
60, Lorong Rahim Kajai 14,
Taman Tun Dr Ismail, 60000 Kuala Lumpur
Open DAILY
11:00 am-3:00 pm | 6:00 pm-11:00 pm
Restaurant Pin Xiang, Aman Suria
Mar 21st
Busy, busy, busy. Gonna take my SPM results this Wed. Oh Em Gee. Oh yeah, my last paper’s today. One week of semester break officially starts.
I LOVE CRYSTAL CASTLES. kthxbai.
My old camera. Helllooooo. Photograph taken with my new 60D.
Alan Yun, the co-owner of this restaurant
Deep fried salted egg yolk mantis prawn
Poached spicy intestine salad
Mixed Eight Treasure Vegetables
Pin Xiang Village Chicken
Pin Xiang Special Deep Fried Talapia Fish
Champagne spare ribs
Sweet & Sour Pork in The Yam Basket
Beef Kuey Teow
House Special Beancurd
Steamed frog with minced ginger and garlic
Supreme Soy Sauce Prawn
That’s half of our table and half of the dishes we had
With Soo Wincci
Pin Xiang @ Aman Suria
H-18-G, Jalan PJU1/45,
Aman Suria Damansara
47301 Petaling Jaya
Recent comments