The first floor

Second floor, outside

Inside the restaurant. Without my camera flash, it would be so much darker..

The roof top.

Bar man making a Sangria.

Sangria (RM20)

Fruit Punch

Crouquettes Balls (RM12)
Deep fried croquettes with chicken, mushroom, onions stuffing served with tomato salsa sauce

Chulo’s Thin Crust Lamb Pizza (RM13)
The ordinary tomato-based pizza, with lamb, mozarella cheese and onions. Done wonderfully.

Seafood Paella (S: RM20, B: RM35)
Yummy, with an Asian taste.

Salmon Bruschetta (RM15)
Bruschetta bread with tomatioes and smoked salmon.
Although hard to eat ( since everything would just fall off), but worth the mess. It was really good, with the finest smoked salmon.

Banderillos (RM18)
Grilled skewers with 3 choices of meat – Chicken, lamb and prawn, or 3 each.
The best choice would be the chicken breast meat. Don’t judge it just yet, try it out and see if I’m right. The marinations just hits the spots. (:

Lamb and Chicken.

Potato Gratin (RM13)
Spanish stly potatoes gratin with lots of mozarella cheese and little cream.

Tiramisu (RM15)
The BOMB. First bite made me want to float to heaven. Second bite made me fly back to Earth just to get the third and the fourth bite.

The owner, Keith Raymond.

CAFÉ CHULO

L-20-1 Blk L, Jaya One
Section 13/6,
Petaling Jaya, Selangor

Tel: 03-7956 2277

Nang it!

LINK!

Presenting Chef Daniel who was cooking for us!

Complimentary Bread. Yum.

Sparkling Mojito (Non Alcoholic)
Sour like ice lemon tea, but it’s sparkling, with a tingling sensation!

Tranché of Buri Fish with Akame and Avruga (RM60nett)
I think this dish was made in heaven and served to us. It was so lovely! Every inch of this dish was pure quality. Smell that gorgeous truffle oil. The raw Buri fish was just right, Akame herbs was fragrant, the salt was crystallized and crunchy. The Avruga Caviar was heavenly. And a pinch of wasabi just makes the fish fly. Buri, buri!

Capellini Pasta with Shellfish, Tongarashi Spice (RM60nett)
This dish must be created for Malaysians/Asians. It’s slightly spicy and the Capellini Pasta’s texture is a little like mee suah – very smooth. Very Malaysian-inspired, I suppose. The shellfish – prawns and fish – was the best part. Fresh and juicy. YUM!

Halfway through, we ordered garlic bread just for the heck of it.

Lime and Lemon Granité
Don’t be fooled by its appearance! It’s not just shaved ice! It’s exquisite, expensive spoonfuls of shaved ice! However, this is the perfect snow white, shaved ice with a citrusy tang,  I like!

It was an open kitchen, and we sat exactly where we sat the first time we came – In front of the open kitchen, where we could eye the chefs. Hehe!

Pan-fried Hirame with Sea Scallop and Crustacean Oil (RM95nett)
My mum ordered this for the main course and I had a bite of the fish and a scallop. The fish was not bad, but I really prefer a cod fish. The scallop was nice. (:

Hirame Fish. Yummy spinach leaves.

Almond Crusted Lamb Rack with White Miso and Nasu (RM95nett)
Maybe the chef’s recommendation was better… I had it medium-rare.. He recommended medium-well done. It was too tough for me. ): But the sauteed shitake and himeji mushrooms were gorgeous! Oh, by the way, Nasu is an eggplant. It’s hiding in this picture.. It can be seen underneath the lamb rack in the picture below.

Crépe Suzette with Grand Marnier and Orange Zest (RM30nett)
The Crépe was unexplainable. You would just keep nibbling on it and when it finally finishes, you would long for more. This is a bittersweet Crépe with a dash of Grand Marnier and I kept wanting more! After finishing the crépe, I ‘cleanse’ the rich flavour with the ice cream topped with the orange zest and it made me go ‘Mmmmm…’

After dessert, coffee or tea makes the meal complete.

I tried capture the lovely crested moon. Sadly, it didn’t look so good in the picture.. /:

Sage Restaurant & Wine Bar
The Residences Level 6
The Gardens, Mid Valley City,
Lingkaran Syed Putra,
59200 KL.

Tel: 03-22681328
Email: sagekul@gardenshtlres.com