Private Kitchen, Damansara Uptown
Last night , I had dinner at this little place behind Maybank (nearer to the construction area) at Uptown for dinner. I had a great dinner. It’s relatively new, so you guys should go check it out and give some of your feedback to the restaurant! (;
Herbal drink of the day – Barley with special herbs
Love at First Sight Floral Tea (RM5)
Long Spring Rolls (RM10)
Crispy on the outside, chewy on the inside . It’s a little oily on my opinion , but that’s what makes it’s so yummy . Isn’t it ?
Shredded Chicken with Private Kitchen Special ‘Ma La’ Sauce (RM12)
Initially, I thought the cucumbers were the main ingredient accompanied by the shredded chicken. Apparently not ! Silly me .. Anyway , the shreded chicken is a little spicy and sour at the same time accompanied with pickled cucumbers like the ones you find in acars .
Long Boiled Soup of the Day (RM6)
This boiled soup is definitely a must have to accompany the other dishes that you would be ordering. Firstly, it cleanses your palate , secondly, it just refreshens you and ready to move on to main dishes. Heads up for you guys, every bowl would contain different amount of meat and arrowhead.
Cantonese Chicken with Sand Ginger Sauce
I’ve tried many kinds of steamed chicken , this is relatively good. It’s different from the normal ‘pak cham kai’ you have at chicken rice stalls as it has more ginger to it. Honestly, I hate ginger. But for all you ginger-haters out there, go ahead and take a bite. Trust me, it’s so mild, you can’t even taste a tinsy bit of ginger.
Private Kitchen Stir Fried Prime Beef Fillet with Strawberry Pepper Sauce (RM28)
I had a shock when the lady served the dish and said it’s stir fried with STRAWBERRY pepper sauce. I thought she was joking. Goodness gracious me ! This is the best fusion version of stir fried black pepper sauce beef ! Juicy meat accompanied with strong pepper taste with a strawberry after taste. The strawberry doesn’t overpower the meat nor the pepper sauce. It was just divinely perfect .
Private Kitchen Sautéed Chinese Chives with Dried Shrimp and Shredded Dried Cuttlefish (RM18)
Not many would enjoy this dish . It’s the Chinese Chives I tell you .. Also known as garlic chives, it’s quite an aquired taste especially to those who rarely eat this veggie.
Pan Fried Pork Chop Lemongrass (RM25)
This is another fabulous dish . First bite’s the best, as you can instantly taste the lemongrass with a hint of citrus. I treat this like a snack, something you can just munch on as you’re in a conversation with your company.
Deep Fried Pork Ribs with Special Salad Sauce (RM32)
Juicy tender pork ribs with a bold hint of mustard mayonnaise . I’m not too sure what is in the salad sauce, but it taste so delicious . End of discussion, you’re ordering this!
Portugese-Style Fried Rice with Braised Pork Belly & Seafood (RM16)
Nothing big to shout about. It’s fried rice but ala portugese !
A warm cosy atmosphere, perfect place to bring your parents for a Hong Kong cuisine dinner!
Private Kitchen
103 Jalan SS21/37
Damansara Utama (Uptown)
47400 Petaling Jaya, Selangor, Malaysia
Tel: 03-7728 8399
Email: privategourmet103@gmail.com
Business hours:
Lunch 11.30am – 3.00pm
Dinner 6.00pm – 10.00pm
Closed on Tuesdays
