Food and Photography
Posts tagged hotel
Pre-CNY dinner @ Zuan Yuan, One World Hotel
Jan 17th
Da Vinci was great but not really.. I wasn’t allowed to snap any photos, how sad. ): Anyway, dinner was filling. Chinese food are always great.
Assorted Tempura Mushroom Yee Sang (RM60 for half portion and RM120 for full portion)
This is one different kind of yee sang. To be honest, although I miss the salmon and the jelly fish, this is actually great!! This is also a dish for Vegetarians. I know, you guys think omg, vegetarian food, I bet it sucks. Try this before you judge.
Deep-fried Spring Roll with Prawn Paste (RM10 per portion)
Hard to eat it cause its quite huge.. But really crispy and yummy. (:
Deep-fried Homemade Nian Gao with Sweet Potato (Comes with promotion and all..)
Really nice nian gao. I had like, 3. I didn’t know it was sweet potato either! It’s much sweeter than the normal ones I had.
Sauteed Celery with Scallops and Caramelised Walnuts
Fresh scallops.. Checked. Crunchy Walnuts.. Checked. Beautiful taste.. Checked.
Wok fried butter prawns with pumpkin cubes, shredded curry leaves, chili padi and salad
This is a dish to admire and accidentally eating too many prawns! The yam carving (Pagoda) looked so pretty meanwhile the butter prawns taste fabulous. I’m going to put on another 500 grams because of this ! ):
Steam dried oyster and fatt choi in tofu money bag with broccoli
Not my kind of dish.. My mother didn’t really fancy it either. Hopefully they improved the dish when Chinese New Year arrives.
Lap mei fun with smoked duck, salted duck with bone and turkey liver sausage. dried prawns, mushrooms and yam cubes
Another dish I dislike. Every Chinese New Year they have this. Either this or the noodles. I’d prefer the noodles. For this particular one is a little bit dry, almost like steamed rice. As for the salted duck.. It’s really salty..
Homemade Kwei Ling Gao herbal jelly pudding with ginseng and red dates
Eat it because it helps to clear blemishes!
With everything nice.
Oct 4th
Saturday was such a tiring day for me. I woke up and did add maths today. WOW. What spirit I had that day.. Anyway, at about 11am, me and my mum went to her office to have a little snack at the Raya celebration party. Much later, we went to Nikko Hotel for lunch today and I met Sue-Ann. By the way, for those who wants to watch Pn Chan’s Farewell Party performances, they’re at the end of this post. (:
Making candy floss!
Mum bought roses for Aunty Katey..
Bittergourd. (Eck!)
Beans
Its actually quite nice and crunchy.
Siu Mai!
Chicken with curry leaves and lotus seeds
Soup with quail and lychee
Roasted duck with pomelo
After lunch, the 6 of us went to take a look at the Bridal Fair. Waited so long just for the fashion show to start…
My mum told me that only the bottom layer of the cake is real.. I got cheated all these years!!
They had about 3 wedding cakes around.. Some had beautiful roses on them, with a few fake butterflies.
And I thought yellow roses are for sick grandmothers at hospitals??
Well, after the bridal fair fashion show, me and mum were off to Great Eastern Mall to take a look at the 3rd chocolate cake competition.
Rawrr.. I eat you!
Elegant Peacock.. 
Sadly it didn’t win anything.
With Sharifah Amani
The best chocolate cake and Most creative cake from Renaissance Hotel.
Red Blooded Woman
Sep 12th
More than 10 people was absent in my class today.. Mainly because Miss Choong took away our PJ period. Anyway, school was fine. Nothing interesting..
Su Ting ; Hong Ling ; Hsu Zen
Hsu Zen
Steffi drew this. Cute right?
Another beautiful piece of her drawing.
Euodia emo. ): Kiddn’.
Ryan was watching guys dancing Gee
Watch here
Ryan and Guo Rong fighting.. Got a video. But will upload it one day.. xD
James berposing again
Typical James Lee.. The epic movie star. Haha. Kiddin’.
BIO CLASS IS OVER!!!
Adam was in school uni! OMG. World history
After school, went to my mum’s office. I had an interview with the Indian Ambassador’s wife!
Right after the interview, mum and me went to Equatorial Hotel for a Shao Xing Wine dinner
The guest book
1 wine glass for each course and it’s a 6 course meal!
Crab claws & smoked bacon with premium Shaoxing Hua Tiao wine (5 year old wine)
This is simply gorgeous. The crab claws are crispy and the meat is sweet!
Seafood dumplings with green porcelain Shaoxing Hua Tiao (10 year old wine)
Looks like a brain…. Honest. But it taste wonderful. Add a little wine into it and it taste remarkable.
Prawns with kit mei sauce with smooth sailing Shaoxing Hua Tiao (15 year old wine)
Oh my goodness. Heaven! AHHHHHHH! It’s a sweet-ish sauce. The prawns are fresh and I love the mushrooms!
Shanghai pork ribs with National Banquet Shaoxing Hua Tiao (8 year old wine)
As good as how your steak taste.
Steamed cod fish with fresh lily bulbs and kei chee with National Banquet Shaoxing Hua Tiao (15 year old wine)
Fresh fresh fresh! Have you eaten a fresh steamed cod fish with only soy sauce? It’s way better than covering it with a million sauces.
Deep Fried Onion Dumplings (with Dijutang Shaoxing Hua Tiao (8 year old wine)
Dessert. I didn’t really like it. It’s fried.. /:
I’ll blog about today’s lunch I had at Lecka Lecka with mummy and Victor. Good night friends. (:
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