Posts tagged indian

Laugh Your Meal @ Trishna, Damansara Intan

Last Sunday night’s dinner was BOMB. Previously, Trishna had the worst reputation due to old issues. Now, it is completely the opposite. It’s the liveliest place especially for families and couples. The atmostphere is a little romantic, warm and happy. They have a vase of flowers on the table with a candle light. Isn’t that perfect for a date to an Indian restaurant? Trishna has a bar and a live band during the night but it doesn’t affect the families much. You know why? Because the owner does not want to loose the family-atmosphere. Although there is a bar, there is no drunk crowd that are arrogant and makes a scene (which spoils everybody’s mood). The best part is that while having your lovely dinner, the owner would accompany you once in a while. No, it isn’t creepy.. But omg, he’s the funniest fella I know. He can make a joke any time!

I’m a little in a rushing mood now cause I gotta study for my exams (3 more days, woohoo!) After that, I wouldn’t be around for a week next week (Holidays) . But do keep visiting me! I’d appreciate the visits and ad clicks so much. (: I promise big updates by end of next week. (:

private room

Private room. This restaurant is big enough to fit about 100 pax.. So birthday parties are best to celebrate here! (:

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Bollywood band

Their live band. They sing really really well! (:

noorani kebab 1

Noorani Kebab
An inner circle of darker minced mutton surrounded by white minced chicken rolled in chopped parsley. This is really yummy and isn’t an ordinary kebab we all know.

vege kebab

Vegetarian Seekh Kebab (RM12)

vege seekh kebab

chicken tikka

Tandoori Chicken Tikka (RM14)

amritsari vegetables

Amritsari Mixed Vegetables (RM10)
For a vegetable dish, this is really good.. (With cottage cheese!)

roti

Naan.

stuffed potato naan

Potato Naan.
It’s like having mashed potato naan.. Quite extraordinary, I must say.

tandoori chicken

Tandoori Chicken

sizzling mixed platter

Special Sizzler Mix Grill (RM38)
It really sizzles when it reaches your table. It has a selection of chicken tikka, tandoori chicken, kebabs, fish, prawns and lamb.

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Paneer Butter Masala (RM14)

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They have 2 cool taps! Gotta check it out yourself! It isn’t connected to anything, but water flows.. Wonder how. It’s so obvious actually. (:

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Rasmalai
The best dessert, my whole family loved it.

dessert

The other desserts you could have. I ain’t an expert for Indian dessert but I have sources telling me this place has the best sweets-man.

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TRISHNA (pork-free)

15-17, Block A, Damansara Intan
Jalan SS20/27
Petaling Jaya, Selangor.

Tel: 012-382 0412

Nang this at LINK

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Chinese New Year 2010, Part 1

Hey guys, I’ve been neglecting my blog due to Chinese New Year. I didn’t wanna blog uncomfortably so I waited till I got back from Penang. (: How are you guys? I hope you guys still read my blog!

Wednesday

We left the house at about 3pm and reached at 7-8pm-ish. After packing and smelling Penang’s hot air for a couple of minutes, we left house to shop at Gurney Plaza and have supper. I had my worst kuay tiao soup. Ever. It tasted like the instant noodles. OMG. What a bad way to start my CNY holiday. Even my brother had a bad char hor fun.

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On the bridge to Penang Island.

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Protecting it’s siblings from humans. So sweet. :D
Thursday

HAHA. I am not in school! Waahahhahahaha. I woke up at 9am and you guys had to wake up at 6! Muahahaha. We went to Air Itam to have our breakfast and walk around. We had our favouriteduck kuay chap. Yum. :D After breakfast we walked down the road while looking at the pretty things people were selling. Oh my, I love the preparations of Chinese New Year! But I hate the weather there. ):

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Duck Kuay Chap

For lunch, we had indian food at Passions of Kerala. It’s not normal to eat indian food in Penang for me.. Seriously.

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Vegetarian Set on Banana Leaf (RM5.50)
2 choices of rice, tomato rice/white rice. Vegetable dishes change daily. It’s like eating rice with only vegetables. I could live with this as it is actually quite yummy.

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Deep Fried Ladyfingers (Small: RM3.50, Medium: RM6, Large: RM9)
Yummy tidbits.

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Deep Fried Bitter Gourd (Small: RM3.50, Medium: RM6, Large: RM9)
Best of the deep fried tidbits.

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Fried Sotong (Small: RM6, Medium: RM12, Large: RM18)
Not as great as the bitter gourd

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Fried Fish (Bawal/Kembung/Pari) (RM4 a piece)
Quite ordinary to me, except that they give you a lime to squeeze on it first. ( I think it’s just me.)

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Chicken Masala (Small: RM5, Medium: RM10, Large: RM15)

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Crab Rasan (Medium: RM22)

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The Restaurant Manager. Like model, right?

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Outside Passions of Kerala had a few interesting wood carvings. I really really wonder how they could carve them.

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