Posts tagged japanese

Saisaki , Wisma UOA

Hi, I’m back with a food review. Sort of, I find my posts more like a laundry list instead. Today’s about Saisaki , the sister restaurant of both Shoguns in One Utama and Sunway Pyramid . One thing about Saisaki, they put really funny/weird/out of this world names for their food. Out of this world as in, okay. I don’t even know how to explain . Examples are like , they named their cincau dessert – Taste and Feel. They named one of their dishes, Taste Until Laugh . And you get the picture… Right? (:

_MG_8398

Yum yum..  The amazing selection of makis.

_MG_8419

Apparently, the Japanese love yam .. This maki has yam instead of rice.

_MG_8450

_MG_8414

_MG_8406

_MG_8404

_MG_8449

_MG_8399

_MG_8461

_MG_8460

_MG_8456

Each type of maki are so unique. Amazing, how they designed them .

_MG_8454

_MG_8453

_MG_8452

_MG_8445

I was greeddyyy, took a plate of different makis. My real intention was to photograph them actually. ;P

_MG_8444

_MG_8442

The woman on the right pan fries the meat for you. While, on the left, is the ice kacang . LOL

_MG_8443

_MG_8425

_MG_8423

_MG_8421

Their sashimi selection’s the best part. Their salmon, OH MY GOD . YOU MUST HAVE THEM!

_MG_8438

Fried Shishamo

_MG_8430

Escargots

_MG_8392

Prawn Snake Skin

_MG_8389

Tofu Fish Cheese Yaki (Honest, I couldn’t taste any cheese.)

Saisaki

http://saisaki.com.my/

Prices

Unit No1-9, 1st Floor, Wisma UOA II
No. 21, Jalan Pinang, 50450 Kuala Lumpur.

Te l: 603-21663728


signature5

Ocha, Taman Tun Dr Ismail

Hi peeps, it’s been a while.. (: This will be a super short post. LOL. Love you guys. <3

_MG_1030

Unagi Maki (MYR18)
Eel and cucumber maki. This is good.

_MG_1028

_MG_1034

One of their daily special maki. I forgot the name though.. (MYR28)

_MG_1037

Beef Sukiyaki Set (MYR28)

_MG_1036

_MG_1041

Zaru Soba (MYR15)
Served with spring onion and quail egg.

They also serve strawberry maki. Odd , but you should try it out! We didn’t have the stomach to try it sadly. /: Do give me the feedbacks on strawberry maki if you tried it. :D

Ocha
60, Lorong Rahim Kajai 14,
Taman Tun Dr Ismail, 60000 Kuala Lumpur

Ocha Facebook Page

Open DAILY
11:00 am-3:00 pm | 6:00 pm-11:00 pm

signature5

Sage Restaurant & Wine Bar @ The Gardens 2

I had a beautiful dinner tonight at Sage Restaurant. Fine dining Japanese-Western Fusion Cuisine. If you think Japanese would not go with Western, think again! To be honest, it was the most satisfying dinner I had since the last time I went to Sage. All you need to make it absolutely perfect is good company and you’re set to go! Trust me, you’ll enjoy it too.

LINK!

P1090408

Presenting Chef Daniel who was cooking for us!

P1090409

Complimentary Bread. Yum.

P1090412

Sparkling Mojito (Non Alcoholic)
Sour like ice lemon tea, but it’s sparkling, with a tingling sensation!

P1090426

Tranché of Buri Fish with Akame and Avruga (RM60nett)
I think this dish was made in heaven and served to us. It was so lovely! Every inch of this dish was pure quality. Smell that gorgeous truffle oil. The raw Buri fish was just right, Akame herbs was fragrant, the salt was crystallized and crunchy. The Avruga Caviar was heavenly. And a pinch of wasabi just makes the fish fly. Buri, buri!

P1090427

P1090439

Capellini Pasta with Shellfish, Tongarashi Spice (RM60nett)
This dish must be created for Malaysians/Asians. It’s slightly spicy and the Capellini Pasta’s texture is a little like mee suah – very smooth. Very Malaysian-inspired, I suppose. The shellfish – prawns and fish – was the best part. Fresh and juicy. YUM!

P1090438

P1090443

Halfway through, we ordered garlic bread just for the heck of it. :D

P1090446

Lime and Lemon Granité
Don’t be fooled by its appearance! It’s not just shaved ice! It’s exquisite, expensive spoonfuls of shaved ice! However, this is the perfect snow white, shaved ice with a citrusy tang,  I like!

P1090448

It was an open kitchen, and we sat exactly where we sat the first time we came – In front of the open kitchen, where we could eye the chefs. Hehe!

P1090453

Pan-fried Hirame with Sea Scallop and Crustacean Oil (RM95nett)
My mum ordered this for the main course and I had a bite of the fish and a scallop. The fish was not bad, but I really prefer a cod fish. The scallop was nice. (:

P1090455

Hirame Fish. Yummy spinach leaves.

P1090460

Almond Crusted Lamb Rack with White Miso and Nasu (RM95nett)
Maybe the chef’s recommendation was better… I had it medium-rare.. He recommended medium-well done. It was too tough for me. ): But the sauteed shitake and himeji mushrooms were gorgeous! Oh, by the way, Nasu is an eggplant. It’s hiding in this picture.. It can be seen underneath the lamb rack in the picture below.

P1090464

P1090462

P1090467

P1090469

P1090478

Crépe Suzette with Grand Marnier and Orange Zest (RM30nett)
The Crépe was unexplainable. You would just keep nibbling on it and when it finally finishes, you would long for more. This is a bittersweet Crépe with a dash of Grand Marnier and I kept wanting more! After finishing the crépe, I ‘cleanse’ the rich flavour with the ice cream topped with the orange zest and it made me go ‘Mmmmm…’

P1090473

P1090483

After dessert, coffee or tea makes the meal complete.

P1090480

P1090489

I tried capture the lovely crested moon. Sadly, it didn’t look so good in the picture.. /:

Sage Restaurant & Wine Bar
The Residences Level 6
The Gardens, Mid Valley City,
Lingkaran Syed Putra,
59200 KL.

Tel: 03-22681328
Email: sagekul@gardenshtlres.com

face_nose/178

signaturesuting2



Related Posts with Thumbnails