Posts tagged japanese

Saisaki , Wisma UOA

Jun 6th

Hi, I’m back with a food review. Sort of, I find my posts more like a laundry list instead. Today’s about Saisaki , the sister restaurant of both Shoguns in One Utama and Sunway Pyramid . One thing about Saisaki, they put really funny/weird/out of this world names for their food. Out of this world as in, okay. I don’t even know how to explain . Examples are like , they named their cincau dessert – Taste and Feel. They named one of their dishes, Taste Until Laugh . And you get the picture… Right? (:

Yum yum.. The amazing selection of makis.

Apparently, the Japanese love yam .. This maki has yam instead of rice.

Each type of maki are so unique. Amazing, how they designed them .

I was greeddyyy, took a plate of different makis. My real intention was to photograph them actually. ;P

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The woman on the right pan fries the meat for you. While, on the left, is the ice kacang . LOL

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Their sashimi selection’s the best part. Their salmon, OH MY GOD . YOU MUST HAVE THEM!

Fried Shishamo

Escargots

Prawn Snake Skin

Tofu Fish Cheese Yaki (Honest, I couldn’t taste any cheese.)

Saisaki

http://saisaki.com.my/

Prices

Unit No1-9, 1st Floor, Wisma UOA II
No. 21, Jalan Pinang, 50450 Kuala Lumpur.

Te l: 603-21663728

buffet, Food, japanese, kl, kuala lumpur, Photography, saisaki, uoa, wisma

Ocha, Taman Tun Dr Ismail

Apr 6th

Posted by Su Ting in Food

No comments

Hi peeps, it’s been a while.. (: This will be a super short post. LOL. Love you guys. <3

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Unagi Maki (MYR18)
Eel and cucumber maki. This is good.

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One of their daily special maki. I forgot the name though.. (MYR28)

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Beef Sukiyaki Set (MYR28)

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Zaru Soba (MYR15)
Served with spring onion and quail egg.

They also serve strawberry maki. Odd , but you should try it out! We didn’t have the stomach to try it sadly. /: Do give me the feedbacks on strawberry maki if you tried it.

Ocha
60, Lorong Rahim Kajai 14,
Taman Tun Dr Ismail, 60000 Kuala Lumpur

Ocha Facebook Page

Open DAILY
11:00 am-3:00 pm | 6:00 pm-11:00 pm

dr, Food, ismail, japanese, ocha, Photography, taman, tun

Sage Restaurant & Wine Bar @ The Gardens 2

Feb 20th

Posted by Su Ting in Food

3 comments

I had a beautiful dinner tonight at Sage Restaurant. Fine dining Japanese-Western Fusion Cuisine. If you think Japanese would not go with Western, think again! To be honest, it was the most satisfying dinner I had since the last time I went to Sage. All you need to make it absolutely perfect is good company and you’re set to go! Trust me, you’ll enjoy it too.

LINK!

Presenting Chef Daniel who was cooking for us!

Complimentary Bread. Yum.

Sparkling Mojito (Non Alcoholic)
Sour like ice lemon tea, but it’s sparkling, with a tingling sensation!

Tranché of Buri Fish with Akame and Avruga (RM60nett)
I think this dish was made in heaven and served to us. It was so lovely! Every inch of this dish was pure quality. Smell that gorgeous truffle oil. The raw Buri fish was just right, Akame herbs was fragrant, the salt was crystallized and crunchy. The Avruga Caviar was heavenly. And a pinch of wasabi just makes the fish fly. Buri, buri!

Capellini Pasta with Shellfish, Tongarashi Spice (RM60nett)
This dish must be created for Malaysians/Asians. It’s slightly spicy and the Capellini Pasta’s texture is a little like mee suah – very smooth. Very Malaysian-inspired, I suppose. The shellfish – prawns and fish – was the best part. Fresh and juicy. YUM!

Halfway through, we ordered garlic bread just for the heck of it.

Lime and Lemon Granité
Don’t be fooled by its appearance! It’s not just shaved ice! It’s exquisite, expensive spoonfuls of shaved ice! However, this is the perfect snow white, shaved ice with a citrusy tang, I like!

It was an open kitchen, and we sat exactly where we sat the first time we came – In front of the open kitchen, where we could eye the chefs. Hehe!

Pan-fried Hirame with Sea Scallop and Crustacean Oil (RM95nett)
My mum ordered this for the main course and I had a bite of the fish and a scallop. The fish was not bad, but I really prefer a cod fish. The scallop was nice. (:

Hirame Fish. Yummy spinach leaves.

Almond Crusted Lamb Rack with White Miso and Nasu (RM95nett)
Maybe the chef’s recommendation was better… I had it medium-rare.. He recommended medium-well done. It was too tough for me. ): But the sauteed shitake and himeji mushrooms were gorgeous! Oh, by the way, Nasu is an eggplant. It’s hiding in this picture.. It can be seen underneath the lamb rack in the picture below.

Crépe Suzette with Grand Marnier and Orange Zest (RM30nett)
The Crépe was unexplainable. You would just keep nibbling on it and when it finally finishes, you would long for more. This is a bittersweet Crépe with a dash of Grand Marnier and I kept wanting more! After finishing the crépe, I ‘cleanse’ the rich flavour with the ice cream topped with the orange zest and it made me go ‘Mmmmm…’