Posts tagged kl

Saisaki , Wisma UOA

Jun 6th

Hi, I’m back with a food review. Sort of, I find my posts more like a laundry list instead. Today’s about Saisaki , the sister restaurant of both Shoguns in One Utama and Sunway Pyramid . One thing about Saisaki, they put really funny/weird/out of this world names for their food. Out of this world as in, okay. I don’t even know how to explain . Examples are like , they named their cincau dessert – Taste and Feel. They named one of their dishes, Taste Until Laugh . And you get the picture… Right? (:

Yum yum.. The amazing selection of makis.

Apparently, the Japanese love yam .. This maki has yam instead of rice.

Each type of maki are so unique. Amazing, how they designed them .

I was greeddyyy, took a plate of different makis. My real intention was to photograph them actually. ;P

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The woman on the right pan fries the meat for you. While, on the left, is the ice kacang . LOL

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Their sashimi selection’s the best part. Their salmon, OH MY GOD . YOU MUST HAVE THEM!

Fried Shishamo

Escargots

Prawn Snake Skin

Tofu Fish Cheese Yaki (Honest, I couldn’t taste any cheese.)

Saisaki

http://saisaki.com.my/

Prices

Unit No1-9, 1st Floor, Wisma UOA II
No. 21, Jalan Pinang, 50450 Kuala Lumpur.

Te l: 603-21663728

buffet, Food, japanese, kl, kuala lumpur, Photography, saisaki, uoa, wisma

Italian Fine Dine @ Il Lido, KL

Jul 11th

Posted by Su Ting in Uncategorised

6 comments

Last night, I went to Il Lido for dinner with my mum. Sad that Christopher or Beng couldn’t come. Anyway, going to Il Lido is like going to some top secret agent building under cover as a restaurant. Hehe. It’s on the first floor, so you gotta take the lift. 2nd floor would be their outdoor bar. Customised chairs and comfy sofas with a bar that has almost everything. You could even watch the KL tower if you are deeply interested. Sad thing about this is that it’s open air. So when it rains.. Not many can go up there. Anyway, back to the main floor – 1st floor. It’s dark with only the tables lit. It’s cold, so you’d better remember to bring along a jacket. It has steps, so watch your step! (: If you don’t see any steps, the waiters would notify you. Don’t you worry. (: Speaking of waiters, they all are so well trained. They are alert, they are observant and attends to you as soon as possible. Ooh, best part of the interior of the restaurant is that they provide a special place to put your belongings/handbags so you don’t have to share your chair with them.

They have 2 private rooms. This is the bigger one. Don’t be fooled by the plastic chairs. It’s one of the most comfortable chairs on Earth. I am dead serious. They ain’t cheap!

The lamp above the private room table. I could stare at it all day long. It’s really quite pretty.

The waiters dress in brown and they are really friendly and attentive people! (:

Focaccia Bread. A little too oily, and too oily to even dip into the olive oil and vinegar. And it takes ages to reach the vinegar.

Crab Salad with Avocado and Bisque Jelly (RM39)
From degustation menu.

Pan Fried Goose Liver with Saba Wine Must and Sweet Potatoe Galette (RM59)
This is from the degustation menu. I *heart* foies gras.

Rigatoni with Lamb Ragout, Fava Beans and Pecorino Cheese (RM39)
Lots of cheese. Bite size lamb which is chewable unlike the lamb shanks. Love-a-ly. Love-a-ly. *MWAH (I think I’m trying too hard to sound like an Italian.)

Tagliolini with Lobster and Spicy ‘Calabria’ Salami (RM59)
They say that the spicy-ness comes only from the special salami they imported but the salami slices would not be visible for some odd reason. The lobster’s nice and so is the tagliolini. This is from the degustation menu so it looks a little smaller in size.

Gorgonzola Cheese and Radicchio Risotto with Hazlenut Sauce (RM39)
I’m not really a fan of risotto but this is OK. They have another champagne risotto with LOTS of truffle. That is quite good as well I heard.

Sardinian Roasted Suckling Pig with Plum Sauce (RM85)
Another from the degustation menu. It would be 3 slices if ala carte. You could hear so clearly how crispy it is when you cut it. YUM.

Duck Leg Confit with Truffle Salad and Caramelized Shallots (RM75)
A little too dry for my liking. Like a lamb shank. Not something I’d want to order. ):

Ricotta Cheese Cake with Orange and Pistacchio (RM29)
What? What’s that on top? GOLD? Yeah. They are real gold flakes. I didn’t really enjoy this though. Imagine a cheesecake which is almost like cream. x10 the dry-ness. And add in the orange and pistacchio pieces in it.

Degustation Menu (RM180)

Il Lido

Jalan Mayang,
Off Jalan Yap Kwan Seng, Kuala Lumpur.

Tel: +603 2161 2291
http://www.il-lido.com.my

Nang it!

fine dine, il lido, italian, kl

Fine dine @ High Tide, Menara Taipan

Feb 27th

Posted by Su Ting in Food

16 comments

It’s so hot these days.. Anyway, right after my tuition, mum brought me to High Tide, Menara Taipan. Oh my goodness, it’s so sleek yet so fragile. It has French windows, big huge windows replacing the walls. As it was a hot afternoon, it was so bright, I felt like I was in another country. Do you know how costly it is? But of course, the best quality must come with the BEST prices. Before we move on to the pictures, I’m going to be honest, I am not a seafood fan, so I’m only going to briefly describe how it taste and what my mum thinks of it.

Fresh Dutch Sealand Flat Oysters (6 for RM128/ 12 for RM250)
For starters, we had oysters and fresh oysters isn’t my thing. Cooked ones either. But each time I see oysters, I’d take one just to try it out.. I must say, this is the best oyster I’ve ever eaten. (I still quite dislike it, but eating it the french way was quite alright with me)

They have mini buns for you instead of the ordinary big fat bread that lies in the middle of the table all times. They serve it to each customer, asking which bun you’d like. This one is a multigrain bun.

Ocean Trout Tartar (RM58)
With basil leaves and wasabi sorbet in the middle.
The ocean trout was marinated with grain mustard, chopped dill, chives, olive oil and a drop of sesame.

Scottish Scallops Platter (RM88)
You have the Pan-fried scallop served on a creamy puree of Jerusalem artichoke on the left, then the carpaccio of scallops sliced thinly and placed over sweet beetroot cut in small cubes and lastly is a grilled scallop placed over sautéed oyster mushrooms and a mustard mouselline.
I liked the pan-fried scallop the best. The puree of Jerusalem artichoke compliments it so well! As for the carpaccio, my mum loves it so much. The last scallop was only yummy because of the juicy scallop meat.

Monkfish (RM128)
The pan-fried fish is topped with a crust of herbs like tarragon, basil and parsley and served with cooked spinach leaves and a stunning oyster béarnaise. The spinach leaves is gorgeous, the oyster béarnaise, not quite.. For the fish, oh my goodness, it’s so beautiful. Firm and juicy.. It’s not like eating a codfish. It’s different. By the way, go google monkfish if you don’t know how it looks like. Remember the movie, Nemo? There was one time when Marley and Dory went deep down to the sea where no light is seen? There they were attacked by this ‘cute’ fish with a light bulb? YES! That one!

White Halibut (RM118)
Oven baked to a light golden hue, the fish is placed on a fragrant langoustine broth with root vegetables like potatoes and topped with lobster ravioli.
The ravioli is good, but we only had one.. /:

Seafood Platter served with 2 creamy dips (RM248 per person, minimum two persons)

Osyter

Mussel

Langoustine

I was being all classy, I didn’t want to use my hands.. In the end I did, 3 of them just stared at me while I do it. PRESSURE! Haha

Callebaut Chocolate (RM38)

Ghana Dark Chocolate Ganache
Served in a glass topped with a foamy honey chocolate espuma and a sprinkle of coffee granite. It’s another rich dessert but to die for.

White Chocolate Cremeux
with pistachio, cottage cheese and raspberry

Sao Thome Dark Chocolate Brownie
A thin sliver of vanilla panna cotta (hardly could taste it though..) and chopped lime-pear compote. Yummyy.. I can already feel the extra calories..

Cottage Cheese Sorbet
It’s already starting to melt when I took the picture, you could imagine when it reach our table.. But it’s real good stuff, if only I could have more… (: