Food and Photography
Posts tagged kota damansara
Steam King @ Kota Damansara
Mar 28th
First off, Steam King Seafood Restaurant looks clean, feels cooling and comfy. Secondly, it’s always packed! Thirdly, the waiters gives recommendations which is really good! They won’t make you order too much either to prevent from throwing away food.
Look at the amount of fishes.. At the bottom left especially. The fish don’t even have much space to move! Can you imagine how many fish they sold in a day?
Steamed Clams with garlic and glass noodles
A little too salty without rice of course. And look at the amount of garlic! Wow. Garlic lovers’ heaven.
Salted egg with pork ribs with chilli and curry leaves
Despite it is a seafood restaurant, this was the best dish I had. OMG. It’s so yummy!!
Butterhead Scallop
Lovely.
Steamed Soon Hock fish with light soy sauce
The fish was really good.. I recommend this rather than the other types of steaming. Seriously. If you’re adventurous, then try the other steams like sambal, preserved radish and black bean steam. (:
Rawr.
Wet butter milk tiger prawns
Yum. As always, I wish the sauce was on the prawn meat.. Not the shell. Happens in all restaurants. I never get to taste the sauce with the meat. But overall, the prawns was great. (:
Curry Tofu with egg, prawn, sotong, dried squid
It’s said it’s their signature dish, but I don’t really fancy it. Everything is nice, except the curry. Which is the main thing..
Double mushroom and broccoli in abalone sauce (RM32)
Very common dish though. But it’s not bad.
Steam King Seafood Restaurant
No. 7, Jalan PJU 5/10,
Dataran Sunway, Kota Damansara,
47810 Petaling Jaya,
Selangor.
Tel : 03 – 6140 7460
Open daily
11am – 3pm
5pm – 11pm
(Keep in mind, you would want to do a reservation if you plan to have dinner after 8pm)
Back in Time @ Wok Cafe
Oct 24th
Hey there people, I’m not here to talk about my exams in school. Why not viewing these 2 blogs and my Facebook status comments?
Cindy
Euodia
James
Facebook Comments
Anyway, last Sunday afternoon, mum and I went to Wok Cafe at 26, PJU5/21, Kota Damansara. They serve authentic Nyona food and local food as well. Their staff are friendly and efficient. The walls of the restaurant are covered with antiques and old-fashioned wooden doors and walls! Its like back in the Shi Huang Ti time!
So I was testing.. Experimenting. Haha. How does this look? O_o
Char Kuay Teow (RM7.00)
With big prawns, squid, chinese sausage, omelette and tau ge.
Best dish I had for lunch. Not your typical char kuay teow at coffeshops. This one is premium. (:
Lorbak (RM7.00)
Crispy pork rolls marinated with 5-Chinese spices in beancurd sheets
Real huge pork rolls!
Jiu Hoo Char Rm 8.00(s) Rm 11.00(m) Rm 17.00(l)
Turnips with carrots, cabbage, mshrooms & dried cuttlefish served with Chinese lettuce and sambal
Put some jiu hoo char in the chinese lettuce, with and put some sambal on it, then nom nom nom.. Eat it up! 
Penang Assam Laksa (RM6.00)
Spicy yet my all time favourite – Assam Laksa.
Gulai Tumis Fish Rm 14.00(s) Rm 20.00(m) Rm 26.00(l)
Very spicy indeed! Yes very yummy.
Warning: Once you try this, you might not be able to stop yourself from having more.
Chee Cheong Fun
Typical Penang style chee cheong fun. it isn’t like KL chee cheong fun that has yong tau foo.
Assam Big Prawns Rm 20.00(s) Rm 25.00(m) Rm 35.00(l)
Pan fried tamarind caramelized prawns served with cucumber & sambal belacan
Pork Cincalok Rm 12.00(s) Rm 17.00(m) Rm 22.00(l)
Recommended. Beautifully made, chewy..
Perut Ikan Rm 8.00(s) Rm 11.00(m) Rm 17.00(l)
Tangy & spicy vegetable goulash with local fish tripe & roe
A quiet taste.. I quite like the roe, but the fish tripe is a little too chewy.
Sago Mango (RM3.50)
One word – YUM.
Sago Nangka (RM3.50)
David, the chef.
Taa for now. (:
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