Nang it!

Black and white, very zen.

Meanwhile, these are very earthly/beach-like.

The bar. Ain’t the pipes cool? The colour made it stand out even more.

A diagram on how beer is made is drawn on one side of the wall.

“Snake Dog” India Pale Ale (RM18)

“Old Scratch” Amber Lager (RM18)

“Doggie Style” Classic Pale Ale (RM18)

Monster Green Lager & English Ale (1/2 Pint: RM17 , 1 Pint: RM29, 3.5 , litre tower: RM199)

Deep-fried Eggplant chips (RM12)
Recommended to go with a beer. But I hate eggplant! I had one tiny bit but it has the most eggplant-taste ever.

Bacon-wrapped Classic Roast Pork Skewers (RM16)
Note: Only available from 5pm onwards
These are lovely, There are total of 2 skewers, which is perfect with onion, capsicum and the roast pork.

Lemon Grass Butter Dory Fillet (RM26)
Served with capers and lemongrass infused in white wine and cream sauce reduction with wedges and coleslaw
Lovely main course. The lemon grass taste is obvious though the dory fillet is quite salty without the cream sauce. As for the wedges, I find them sweet. Apparently, these are US potatoes!

Honey Mustard Back Ribs and Tex-Mex Hickory BBQ Back Ribs (Combined) (RM35)
I love the honey mustard back ribs! Basically it’s cause the honey mustard sauce is sour as for the tex-mex, it’s too sweet for my liking.

Caribbean Spiced Chicken (RM18)
The sweetness of the peanut sauce overwhelmed the chicken meat. Lovely sandwich but I wouldn’t be able to finish the whole portion. O_O

Moist Chocolate Brownie (RM16)
Nice and warm with bits of pecan nuts. Yummy.

Chocolate Filled Banana Fritters (RM16)
Recommended to share, as this is quite boring after a while. But banana and chocolate always, ALWAYS go together. No? (:

Those are what they use to make the beer. One of them think the hops look like rabbit food. Haha!

Anyway, last Sunday afternoon, mum and I went to Wok Cafe at 26, PJU5/21, Kota Damansara. They serve authentic Nyona food and local food as well. Their staff are friendly and efficient. The walls of the restaurant are covered with antiques and old-fashioned wooden doors and walls! Its like back in the Shi Huang Ti time!

So I was testing.. Experimenting. Haha. How does this look? O_o

Char Kuay Teow (RM7.00)
With big prawns, squid, chinese sausage, omelette and tau ge.
Best dish I had for lunch. Not your typical char kuay teow at coffeshops. This one is premium. (:

Lorbak (RM7.00)
Crispy pork rolls marinated with 5-Chinese spices in beancurd sheets
Real huge pork rolls!

Jiu Hoo Char Rm  8.00(s)  Rm  11.00(m)  Rm  17.00(l)
Turnips with carrots, cabbage, mshrooms & dried cuttlefish served with Chinese lettuce and sambal

Put some jiu hoo char in the chinese lettuce, with and put some sambal on it, then nom nom nom.. Eat it up!

Penang Assam Laksa (RM6.00)
Spicy yet my all time favourite – Assam Laksa.

Gulai Tumis Fish Rm  14.00(s)  Rm  20.00(m)  Rm  26.00(l)
Very spicy indeed! Yes very yummy.
Warning: Once you try this, you might not be able to stop yourself from having more.

Chee Cheong Fun
Typical Penang style chee cheong fun. it isn’t like KL chee cheong fun that has yong tau foo.

Assam Big Prawns Rm 20.00(s)  Rm 25.00(m)  Rm  35.00(l)
Pan fried tamarind caramelized prawns served with cucumber & sambal belacan

Pork Cincalok  Rm  12.00(s)  Rm  17.00(m)  Rm  22.00(l)
Recommended. Beautifully made, chewy..

Perut Ikan Rm  8.00(s)  Rm  11.00(m)  Rm  17.00(l)
Tangy & spicy vegetable goulash with local fish tripe & roe
A quiet taste.. I quite like the roe, but the fish tripe is a little too chewy.

Sago Mango (RM3.50)
One word – YUM.

Sago Nangka (RM3.50)

David, the chef.

Taa for now. (: