September Oyster Promo, Victoria Station

Posted on Leave a commentPosted in Food, Food Review, Photography

Calling all oyster fans ! Better keep your September free for the oyster promotion at Victoria Station outlets ! You guys have to go for the promo , man .. It’s SO WORTH IT . ._. I really sound like a tv commercial .. BUT REALLY. Compare the prices from the menu and the promo menu .. The promo is almost half the price ! Seriously, guys .

GO HAVE SOME IMPORTED US OYSTERS DURING THE MONTH OF SEPTEMBER ^^

Kaki Furai (RM23.90 for 6, RM47.80 for 12)
Deep fried . They’re so, so yummy .. Even with Victoria Station’s special homemade sauce, it’s so, so good .

Baked Rock Oysters (RM23.90 for 6, RM47.80 for 12)
A shell full of oyster accompanied with good cheddar and smoked chicken .

Ostriche Arracanate (RM23.90 for 6, RM47.80 for 12)
Don’t be mistaken , it’s not ostrich meat (Quite obvious, with the photo above.) . It’s oysters in French . Lovely rock oysters cooked with olive oil, parsley and bread crumbs .

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RM1 Chicken @ Canton-I & Dragon-I

Posted on 16 CommentsPosted in Food, Photography

I had a long day today. After school, I was at Canton-I, One Utama for lunch to try their new dishes and the their current RM1 chicken! No lies. It really costs RM1 and worth RM28. It’s a promotion they are having for the second time to ‘give back’ to their customers. That’s if you get it. Anyway, the RM1 chicken taste quite alright, though. *giggles* I’d prefer my home-cooked chicken in black soy sauce (which I had for dinner)

The RM1 chicken offer started on till April 30 and only valid for dinner daily from 6pm to 9pm for dine-in only by a minimum of four persons while stocks last. Nobody’s fooling now, go get your RM1 chicken!

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See? Not lying to you! 😀

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Fermented Beancurd Roasted Chicken @ Canton-I

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Dried Scallops & Squash in Superior Pork Ribs Soup (RM28)
I love soup. Do you love soup? Well then, it’s worth a try! The soup is really smooth and sweet.

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Enough for about 3-4 pax maybe.?

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Braised Garoupa With Pork Belly (RM32)
They use roasted belly pork for better flavouring. (: It has deep fried garoupa, tofu, and mushroom.

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Sauteed Chives With Dried Shrimps (RM16.80)
Crispy dried prawns, anchovies, cuttlefish, crunchy bean sprout, carrots and onions with cashew nuts.

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Stir fried Glass Noodles and Prawns in Lobster Sauce (RM28)
A little dry.. I’d prefer the prawns peeled though. Of course, for presentation purposes.. /:

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Deepfried Whitebait (RM12)
One of the perfect finger food. Before you know it, it’ll be finished by others! It’s really yummy, salted and peppered.

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Sauteed Seafood with XO Sauce (RM35)

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Birds Nest Congee!

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Steamed Golden Egg Yolk Custard Bun (RM6.80 a basket)
Really, the best. I really like Canton-I’s desserts. Really creative and delicious.

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Steamed Mr. Piggy Bun with Red Bean Paste (RM8.80)
Perfect cheat-sheet to make your kiddies eat!

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I shared half with my mum, and how I regret I didn’t take another one. It was really yummy!

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Signature Egg Tarts (RM4.80)
Not the best I’ve had so far.. /: Disappointed. The custard isn’t as nice as the one I had in Penang. Even the pastry isn’t fluffy.

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Another of their creation. Swan-shaped wu kok. We didn’t try it though. I took the picture from the new menu.

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Tel: 03-7722 1888

~~~

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Passing by Jusco, I saw a new donut shape. LOL. Look like a bangle, look like the baby toy too! O_o

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Got 2 pairs of free contacts from Fresh Looks. Rawr!

Nang it!

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fermented beancurd roasted chicken

Macau Food @ One World Hotel

Posted on 5 CommentsPosted in Food, friends, Photography

Last night I went to One World Hotel‘s launch of ‘A Taste of Macau Promotion‘ @ Cinnamon Coffee House.

10th – 19th November 2009

Buffet Lunch: 12 noon – 2.30pm
RM72++ per adult
RM36++ per child (4-12)

Buffet Dinner: 6.30pm – 10.30pm
RM85++ per adult
RM43++ per child (4-12)

For reservations,
call Cinnamon @ 603 7681 1157/1166

To be very honest, I hate being at launches. It’s like a place where you can’t act natural, can’t be at your best, can’t have proper conversations and the list goes on.. There were so many paparazzi too! The song by Lady Gaga just went on in my head when I see them ordering the chefs and telling them how to pose. Anyway, they had a group of portugeese performers to sing and dance for us. Really lively people. After speeches and all that, we left our tables to get our food! Before I get on with the food, I want to show you a few pictures of my friends. Teehee.

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Cindy bought a new pretty pencil box.

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Did I mention I had tons of her photos in my comp? Well, I just did. I think my comp has more photos of her than photos of me. Really!!! Anyway, I like this picture a lot.

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James and Cindy
James, your hair don’t look weird..

Let’s get on with the food pictures, shall we?

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The 3 Macau Chefs.

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Squid!!

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Air Dried Beef, Melon with Port
It’s so smooth, it’s like velvet..

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Assorted Cold Cuts with Turkey Breast

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Cold Roasted Duck Breast with Black Pepper
Oh my, you must have this! I’m telling you. This is just so good.. *drools

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Tuna Fish Salad with Onions and Coriander Leaves

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Steamed Broccoli and Cauliflower with Black Olives

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Vegetarian Pizza

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Baked Coconut Chicken
Despite it’s name, this dish taste like a chicken curry.

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Macanese Curry Crab

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Baked Sea Perch

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Portuguese Seafood Rice
Very rich tomato base-like with prawns and tomatoes.

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Green Asparagus with Eggs

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Sardine Escabeche

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Boiled Octopus! It’s huge!!!

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Cold Noodle with Roast Duck

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Mussels, Prawns, Abalone, Crab and Oysters

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Ain’t this cute?

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Stuffed Potatoes

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The display on the right is beautiful

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Cream Puff and Strawberry Tart

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