More than 10 people was absent in my class today.. Mainly because Miss Choong took away our PJ period. Anyway, school was fine. Nothing interesting..

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Su Ting ; Hong Ling ; Hsu Zen

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Hsu Zen

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Steffi drew this. Cute right?

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Another beautiful piece of her drawing.

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Euodia emo. ): Kiddn’. :D

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Ryan was watching guys dancing Gee
Watch here

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Ryan and Guo Rong fighting.. Got a video. But will upload it one day.. xD

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James berposing again

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Typical James Lee.. The epic movie star. Haha. Kiddin’.

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BIO CLASS IS OVER!!! :D

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Adam was in school uni! OMG. World history

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After school, went to my mum’s office. I had an interview with the Indian Ambassador’s wife! :D

Right after the interview, mum and me went to Equatorial Hotel for a Shao Xing Wine dinner

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The guest book

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1 wine glass for each course and it’s a 6 course meal!

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Crab claws & smoked bacon with premium Shaoxing Hua Tiao wine (5 year old wine)
This is simply gorgeous. The crab claws are crispy and the meat is sweet!

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Seafood dumplings with green porcelain Shaoxing Hua Tiao (10 year old wine)
Looks like a brain…. Honest. But it taste wonderful. Add a little wine into it and it taste remarkable.

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Prawns with kit mei sauce with smooth sailing Shaoxing Hua Tiao (15 year old wine)
Oh my goodness. Heaven! AHHHHHHH! It’s a sweet-ish sauce. The prawns are fresh and I love the mushrooms!

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Shanghai pork ribs with National Banquet Shaoxing Hua Tiao (8 year old wine)
As good as how your steak taste. :D

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Steamed cod fish with fresh lily bulbs and kei chee with National Banquet Shaoxing Hua Tiao (15 year old wine)

Fresh fresh fresh! Have you eaten a fresh steamed cod fish with only soy sauce? It’s way better than covering it with a million sauces.

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Deep Fried Onion Dumplings (with Dijutang Shaoxing Hua Tiao (8 year old wine)

Dessert. I didn’t really like it. It’s fried.. /:

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I’ll blog about today’s lunch I had at Lecka Lecka with mummy and Victor. :D Good night friends. (:



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