Su Ting ; Hong Ling ; Hsu Zen

Hsu Zen

Steffi drew this. Cute right?

Another beautiful piece of her drawing.

Euodia emo. ): Kiddn’.

Ryan was watching guys dancing Gee
Watch here

Ryan and Guo Rong fighting.. Got a video. But will upload it one day.. xD

James berposing again

Typical James Lee.. The epic movie star. Haha. Kiddin’.

BIO CLASS IS OVER!!!

Adam was in school uni! OMG. World history

After school, went to my mum’s office. I had an interview with the Indian Ambassador’s wife!

Right after the interview, mum and me went to Equatorial Hotel for a Shao Xing Wine dinner

The guest book

1 wine glass for each course and it’s a 6 course meal!

Crab claws & smoked bacon with premium Shaoxing Hua Tiao wine (5 year old wine)
This is simply gorgeous. The crab claws are crispy and the meat is sweet!

Seafood dumplings with green porcelain Shaoxing Hua Tiao (10 year old wine)
Looks like a brain…. Honest. But it taste wonderful. Add a little wine into it and it taste remarkable.

Prawns with kit mei sauce with smooth sailing Shaoxing Hua Tiao (15 year old wine)
Oh my goodness. Heaven! AHHHHHHH! It’s a sweet-ish sauce. The prawns are fresh and I love the mushrooms!

Shanghai pork ribs with National Banquet Shaoxing Hua Tiao (8 year old wine)
As good as how your steak taste.

Steamed cod fish with fresh lily bulbs and kei chee with National Banquet Shaoxing Hua Tiao (15 year old wine)
Fresh fresh fresh! Have you eaten a fresh steamed cod fish with only soy sauce? It’s way better than covering it with a million sauces.

Deep Fried Onion Dumplings (with Dijutang Shaoxing Hua Tiao (8 year old wine)
Dessert. I didn’t really like it. It’s fried.. /:

I’ll blog about today’s lunch I had at Lecka Lecka with mummy and Victor. Good night friends. (: