The Ship, Uptown Damansara

Posted on Leave a commentPosted in Food, Food Review

Fresh Shrimps Or Crabmeat Cocktail (RM12.90)
Garnished with our special concotion of cocktail sauce

Baked Fresh Premium Scallops (Half Dozen: RM28.90)
Scallops baked with white wine bechamel sauce and cheese
These are so good . The scallops are just divine . Big fresh scallops drowned in creamy bechamel sauce and CHEESE ! If I didn’t use a spoon to lift the scallop up, you can’t even see the scallops . That’s how much sauce there is . If you kept your bread, you could even use the leftover sauce to spread on your bread.

 

Escargots Bourguinonne (1 Dozen: RM28.90, 1/2 Dozen: RM16.90)
French Snails baked in chablis garlic sauce
The escargots are relatively easy to dig out , some just fall right out, which is good .

Oh yeah, Chloe came along with us for the food review . That’s her first escargot, her first time trying ! ­čśÇ

The Ship’s Salad (RM13.90)
Freshly selected lettuce, cherry tomatoes, cucumber sticks, dressed with turkey ham, boiled egg and croutons, sprinkle with parmesan cheese.
I don’t really fancy thousand island sauce, so I opted for the French dressing instead . The croutons were a little too big for my liking though .

  

Roasted Rack of Lamb (RM42.90)
Lamb rib topped with kebab sauce served with broccoli florets, corn on cob and baked potato

Charbroiled Rib Eye Steak (RM54.90)
A tender and succelent steak served with prime vegetables, corn on cob, baked potato and a bowl of salad
The praised signature main course . It’s tender, juicy and each bite just hits you. That oomph !

 

The Ship is always full . So do remember to reserve a table if you do not enjoy waiting in line . By 6.30, the place is packed .┬áBut remember!! On the eve of festive days or┬áspecial occassions, they don’t take reservations.

The Ship

Website