Wine Dinner @ Villa Danieli, Sheraton Imperial Hotel

Posted on 9 CommentsPosted in Food, Photography

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Hello! (: So at 6pm , mum and I left the house to Sheraton for Ruffino Wine Dinner . It was a long , long gorgeous dinner .

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The bar.

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There was rows of glasses ready for wine to be poured into!

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This is how it looks in real life. Dark and romantic. (:

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They have really cool lamps too. (:

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Executive Chef Rajesh
Really nice friendly fella. 😀

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The 5 types of wine we had that night.

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Pan seared US scallop marinated fresh endive with crab aioli.

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Squid linguine with peanut tomato sauce and black caviar.
The linguine is actually strips of squid! (:

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Oven roasted lamb loin, steamed white asparagus with button and morel mushrooms served with green buttered asparagus puree.

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Spicy chocolate parfait, olive oil and rosemary cake served with caramelized honey pear.

Villa Danieli, Sheraton Imperial Hotel

Jalan Sultan Ismail Kuala Lumpur 50250 Malaysia
Tel: 03 2717 9900, 03-2717 9922

RM188++ per person

Nang it!

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