Posts tagged western

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The Ship, Uptown Damansara

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Fresh Shrimps Or Crabmeat Cocktail (RM12.90)
Garnished with our special concotion of cocktail sauce

Baked Fresh Premium Scallops (Half Dozen: RM28.90)
Scallops baked with white wine bechamel sauce and cheese
These are so good . The scallops are just divine . Big fresh scallops drowned in creamy bechamel sauce and CHEESE ! If I didn’t use a spoon to lift the scallop up, you can’t even see the scallops . That’s how much sauce there is . If you kept your bread, you could even use the leftover sauce to spread on your bread.

 

Escargots Bourguinonne (1 Dozen: RM28.90, 1/2 Dozen: RM16.90)
French Snails baked in chablis garlic sauce
The escargots are relatively easy to dig out , some just fall right out, which is good .

Oh yeah, Chloe came along with us for the food review . That’s her first escargot, her first time trying ! :D

The Ship’s Salad (RM13.90)
Freshly selected lettuce, cherry tomatoes, cucumber sticks, dressed with turkey ham, boiled egg and croutons, sprinkle with parmesan cheese.
I don’t really fancy thousand island sauce, so I opted for the French dressing instead . The croutons were a little too big for my liking though .

  

Roasted Rack of Lamb (RM42.90)
Lamb rib topped with kebab sauce served with broccoli florets, corn on cob and baked potato

Charbroiled Rib Eye Steak (RM54.90)
A tender and succelent steak served with prime vegetables, corn on cob, baked potato and a bowl of salad
The praised signature main course . It’s tender, juicy and each bite just hits you. That oomph !

 

The Ship is always full . So do remember to reserve a table if you do not enjoy waiting in line . By 6.30, the place is packed . But remember!! On the eve of festive days or special occassions, they don’t take reservations.

The Ship

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Table 23, Jalan Mesui

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Potted Shrimp (RM15)
Served with homemade Olive Foccacia & Grape Chutney


They made their own bread and chutney. Their foccacia taste fabulous (A lil oily though), and their grape chutney was delicious although I’d personally wished it was less sweet. I’m not so much into sweet stuff. The potted shrimp was okay . It’s not something really big to shout about but it’s something you don’t often get around here.

Crabby Curry Bee Hoon (RM15)
This one, is amazing. We were all thinking, what the hell .. It’s such a Western-themed restaurant, and we’re here having … Crabby Curry Bee Hoon ? Okay it’s Malaysia, we still enjoy our Asian food but c’mon !
We were stunned when it came . It was “HAH, IN YOUR FACE” for us. It’s just so good .
A lot of people would think it’s like Sarawak laksa, it has that slight hint of Sarawak laksa taste. The shredded crab, the chiffonade basil and mint leaves.. It was just simply divine . Each of us finished our bowls within minutes. It was that good .

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We didn’t manage to finish our food review though.. Jalan Mesui had electricity problem . I don’t know what happened but it was really sad for the whole road. Business for that night just died like that . And they were fogging the place during dinner time . How brilliant ! Like, come on , who wants to eat their dinner fogged with the pesticide stuff ? Seriously?

Table 23

23, Jalan Mesui,
50200, Kuala Lumpur

+603- 2141 0023
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Humble Chef, Plaza Damansara

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Heyyyy .. A lil short post on Humble Chef today :D

Humble chef has a super clean and simple space for dining.

Lamb Pita (RM5) & Chicken and mozarella cheese Omelette (RM5)
Gorgeous lamb pita, the bread almost melts in your mouth along with the lamb. As you can see, it’s so easy to tear off (in the photo) anyway. But really, it’s one of the best lamb pita for its value. Ever !
The omelette .. oh gosh, heavenly !!!! Such simple food, yet so satisfying .

Seafood Aglio Olio (RM5)
Spaghetti in olive oil sauce, fresh crunchy prawns, celery and a sprinkle of blackpepper on top. It’s nothing fantastic , honestly .. But for RM5 ? Oh what the heck ! Especially when you’re in Plaza Damansara where nothing is below RM20 for a decent meal !

Creme Brulee (RM5)
It’s a big portion actually .. It’s decent, but I find it a lil’ too hard . Possibly because it’s kept in the fridge for too long .

 

Humble Chef

54, Plaza Damansara, Jalan Medan Setia 2,
Damansara Heights, 59100 Kuala Lumpur

Business Hours : 6pm – 12am

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