Food and Photography
Posts tagged western
Here We Go Again.
Feb 25th
Hey folks! I skipped my Sports Day today.. Wasn’t eager to go either.. Knowing I don’t have any event to take anyway.. /: Anyway, I heard scouts got first place in marching! CONGRATS! Last year, 3rd place. This year, 1st place! You guys are great! (: But of course, don’t get too proud. Make sure you guys keep getting first place! 
For the house marching.. OMG! CONGRATS YELLOW HOUSE AND PURPLE HOUSE! (I’m in purple house btw)
Anyways, I don’t have pictures for Sports Day. (Obviously..) So I’m just gonna cheer you guys with these few photos. (:
It was raining so heavily on Tuesday evening. ):
Hsu Zen. She looks like she’s thanking God for raining.. Haha!
Le Meridien has a new Italian restaurant! This is one of their items!
Sage Restaurant & Wine Bar @ The Gardens 2
Feb 20th
I had a beautiful dinner tonight at Sage Restaurant. Fine dining Japanese-Western Fusion Cuisine. If you think Japanese would not go with Western, think again! To be honest, it was the most satisfying dinner I had since the last time I went to Sage. All you need to make it absolutely perfect is good company and you’re set to go! Trust me, you’ll enjoy it too.
LINK!
Presenting Chef Daniel who was cooking for us!
Complimentary Bread. Yum.
Sparkling Mojito (Non Alcoholic)
Sour like ice lemon tea, but it’s sparkling, with a tingling sensation!
Tranché of Buri Fish with Akame and Avruga (RM60nett)
I think this dish was made in heaven and served to us. It was so lovely! Every inch of this dish was pure quality. Smell that gorgeous truffle oil. The raw Buri fish was just right, Akame herbs was fragrant, the salt was crystallized and crunchy. The Avruga Caviar was heavenly. And a pinch of wasabi just makes the fish fly. Buri, buri!
Capellini Pasta with Shellfish, Tongarashi Spice (RM60nett)
This dish must be created for Malaysians/Asians. It’s slightly spicy and the Capellini Pasta’s texture is a little like mee suah – very smooth. Very Malaysian-inspired, I suppose. The shellfish – prawns and fish – was the best part. Fresh and juicy. YUM!
Halfway through, we ordered garlic bread just for the heck of it.
Lime and Lemon Granité
Don’t be fooled by its appearance! It’s not just shaved ice! It’s exquisite, expensive spoonfuls of shaved ice! However, this is the perfect snow white, shaved ice with a citrusy tang, I like!
It was an open kitchen, and we sat exactly where we sat the first time we came – In front of the open kitchen, where we could eye the chefs. Hehe!
Pan-fried Hirame with Sea Scallop and Crustacean Oil (RM95nett)
My mum ordered this for the main course and I had a bite of the fish and a scallop. The fish was not bad, but I really prefer a cod fish. The scallop was nice. (:
Hirame Fish. Yummy spinach leaves.
Almond Crusted Lamb Rack with White Miso and Nasu (RM95nett)
Maybe the chef’s recommendation was better… I had it medium-rare.. He recommended medium-well done. It was too tough for me. ): But the sauteed shitake and himeji mushrooms were gorgeous! Oh, by the way, Nasu is an eggplant. It’s hiding in this picture.. It can be seen underneath the lamb rack in the picture below.
Crépe Suzette with Grand Marnier and Orange Zest (RM30nett)
The Crépe was unexplainable. You would just keep nibbling on it and when it finally finishes, you would long for more. This is a bittersweet Crépe with a dash of Grand Marnier and I kept wanting more! After finishing the crépe, I ‘cleanse’ the rich flavour with the ice cream topped with the orange zest and it made me go ‘Mmmmm…’
After dessert, coffee or tea makes the meal complete.
I tried capture the lovely crested moon. Sadly, it didn’t look so good in the picture.. /:
Sage Restaurant & Wine Bar
The Residences Level 6
The Gardens, Mid Valley City,
Lingkaran Syed Putra,
59200 KL.
Tel: 03-22681328
Email: sagekul@gardenshtlres.com
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Chinese New Year 2010, Part 2
Feb 16th
At night, we had western food! Which is ALSO not normal to eat in Penang, for me. We went to Sigi’s Bar and Grill on The Beach at Golden Sands Resort. Currently, it’s only open to in house guests, and the launch is on the 18th of February! This particular restaurant is quite big, it has an outdoor and indoor dining areas. Besides that, they have a cool bar that is lit up with blue lights at night! Actually, the whole restaurant is based on blue colour. The place is a little dark which sort of gives this mysterious and romantic ambiance. On the opposite end of the entrance leads you outside to the beach which you can enjoy the beautiful sunsets and enjoy the sea breeze. Outside the entrance has a trail with herbs and flowers at the sides. Overall, this place is such an adventure.
Blue lights, turquoise chairs and tables and lovely ‘lighted paintings’ on the wall.
The long ‘river’ in the middle of the restaurants is still due to constructions though.
The actual place is much darker.. I brighten it up so you could see whats there.
The outdoor dining area. So spacious!
Eastern Sunrise Mocktail
Fresh Guava, Pineapple, Lime, Banana, Mango and Grenadine Syrup
My favourite. It’s slightly sour because of the grenadine. But surprisingly, I didn’t taste any pineapple and banana..
Caesar Salad (RM28)
Crispy Romaine Lettuce, toasted croutons, beef bacon, anchovies, shaved parmesan, and soft poached egg with caesar dressing.
Lovely poached egg, oooh! The parmesan that melts in your mouth and beef bacons. Am I making you drool?
Salt and Pepper Calamari (RM21)
Red Chilli, Coriander, Onion Jam and Nahm jim
Seared Scallops (RM30)
Scallops with green olive tapenade, chive creme, and potato galette
The. Scallops. Are. So. Fresh. And. So. Juicy.. I only had half.. and I want more! It’s just so lovely!
Prawns (RM28)
Marinated in Morrocan Spices, dipping sauce
Eat it without shelling the prawns! It taste so beautiful.. If you shell them, you don’t get to taste the spices anymore. Trust me on this!
Pan-fried Cod (RM65)
With crushed new potatoes, pistachio aioli, and fennel and caper salad
I always loved cod fish.. Juicy fresh cod fish.. Yum.
Braised Oxtail Fettuccine, Parmesan, Broccoli and Basil (RM34 for individual, RM112 for family)
For me, I’d preffer my spaghetti softer.. The oxtail is full of fats. Eek! Not my kind of meal.
Beef Sirloin (RM70)
Char-grilled Australian black angus sirloin steak with hand-cut chips. cafe de paris butter and salad
Don’t order a well done steak.. Order medium or rare. It really makes a difference. Juicer and more tender. Every mouth made me want another piece. It’s that good. RM70 worth of paradise.
Fried Dried Flat Rice Noodle (RM31)
They have a few local items as well like this one! Of course, they are fine dining local food!
Fungi (RM27 for 12″)
Mushrooms, anchovies, olives, and dried oregano
Mushrooms are nice. Do you like mushrooms? I love mushrooms.. This pizza is just awesome!
Souvlaki (RM29 for 12″)
Shredded lamb, onion, sweet chilli sauce, tomato tabouleh and garlic sauce
The weird part is that they added chilli sauce to make it a little Arabian-ish. Not working for me.. It reminds me of the Ramli burgers..
The Bombe (RM23)
Mango sorbet, white chocolate parfait, Italian meringue, and pine nuts
It seemed to be a weird combination, but a good one.
Chocolate Tarte (RM25)
Like chewing gum tart! Okay, not literally, but its quite chewy, but not too much that makes you tired of eating it. To balance it off, they added a scoop of vanilla ice cream.
Meet the chef himself, John Brock.
Family time! My Aunt, Uncle and mum.
Say hello to baby Neville! He’s about 8 months old now.
Saturday
Usually we would visit and pray to my grandpa in the morning before lunch.. This time we went in the afternoon.
The sun rays here are so.. SO bright!
Night falls and we had our reunion dinner. We had steamboat as usual! No pictures, I wanted to enjoy the food…. But I did take pretty pictures of the fireworks we played. We also accidentally lit up an unknown firework and we didn’t stand far away enough nor did we covered our ears.. The cylinder-shaped firework bombed with such a loud sound, our ears were still ringing 2 hours later. ):
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