Done and Over With.

Posted on 1 CommentPosted in Food, Photography

Made my own pasta few days ago. With some special sauce my mum prepared for me. (:

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Put in some cherry tomatoes, yellow capsicum..

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Add in the sauce, with black pepper.

Voila!

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Went to One World Hotel yesterday, review on their ba chang. I’m not a ba chang person, but its quite okay.. Compared to ones I’ve tried before.

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Meet the chef himself – Chef Jordan

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Glutinous Rice Dumpling with Wild Rice and Roasted duck, Roasted Chicken and Barbecued Pork (Char Siew) (RM25)

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Zuan Yuan Abalone and Dried Scallop Glutinous Rice Dumpling (RM32)

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Sweet Glutinous Rice Dumpling with Pandan Paste (Served with honey) (RM8)
Pulut hitam to be exact. And yummy.. Really! Some parts don’t have the pandan paste, so the honey provided goes really well with it.

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I love their dining layout. So pretty. Especially with their curtains. Whee.

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